Mavinga for Axetze would have
been the better substitution in this game - this would restrain moor, who had the freedom to walk up the middle uncontested all game and that resulted in a moor being too forward position or making terrible shots at net.
A thick, strained or high protein Greek - style yoghurt would
be a good substitution if you've got this far and still don't know what the heck I'm talking about.
What do you think might
be a good substitution?
Would
that be a good substitution?
High gluten flour would
be the best substitution.
Hi Roclynn, Cashews would
be the best substitution, soaking the full quantity in water for 4 hours.
Do you think rice vinegar (unseasoned) or regular balsamic vinegar would
be a good substitution?
Is just that I do nt know how arrowroot works on ten recipe, so I've no idea what could
be a good substitution!
For those that don't like kidney beans, small red or pink beans (in the Goya section) would
be a good substitution.
Hmm just googled it and I think Arborio rice might
be a better substitution.
Merrill, if you like mushrooms, that would
be a good substitution.
I know there's carbs in the sugar, but do you think almond flour would
be a good substitution for a (slightly) lower carb brownie?
I think maple syrup would
be the best substitution, but honey and agave could both be worth a try.
So if you're in a pinch,
this is a good substitution.
I am not able to have cashews so I was wondering if you thought walnuts would
be a good substitution?
However, I really don't like the taste of coconut, what would
be a good substitution?
I'm lactose - intolerant but I imagine almond milk would
be a good substitution!
Gabriel would have
been a better substitution than Arteta.
He said: «
He's a good substitution to bring on, Jack, because he's calm and good on the ball.
and
this is the best substitution amounts I have found.
I have been eating eggs, low fat dairy and legumes and pulses, would
those be good substitutions?
I always feel like I'm tugging too hard on my eyes when I use wipes, so this has
been a good substitution.
What do you think would
be the best substitution... parsley or dill?