If the coconut
oil is at room temperature or large chunks are left in the biscuits to melt while baking, this will cause the biscuits to flatten.
It is okay to have a bottle at the room temperature as you would already be warming up the milk a little and the babies are absolutely okay with
bottles being at room temperature.
Though it can be served once the
tofu is at room temperature, it's most appealing while it's still hot, contrasting with the other ingredients.
It's important that your milk and
eggs be at room temperature, so be sure to let sit on the counter for about 30 minutes before mixing the batter.
Make sure to take the cheeses you are serving out of the refrigerator 30 - 45 minutes prior to arranging them on the tray so they will
be at room temperature before cutting.
As soon as the level in your container is getting low, prepare more sweet tea and pour it into the dispenser
once is at room temperature.
A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour
not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).