Sentences with phrase «to be mushy»

How do you get the tortillas to not be mushy?

The cooking time is perfect for the broccoli to be just cooked through without being mushy at all.

It has a very strong smell and is mushy in appearance.

Cover and simmer gently until the lentils are mushy and the potatoes are done, about 20 minutes.

The volume and power buttons are mushy with almost no travel or feedback; the vibration motor is very weak; and the display is a disappointment too.

If you are able to add the squash in the last 1 - 2 hours of cooking, that will help prevent it from being mushy.

But I'm total opposite, haha, I love it when zucchini is cooked to the point of being mushy.

There's a mushy brake pedal and acceleration that is, at best, on par with the rest of the class.

Cover and simmer gently until the peas are mushy, about 1 1/2 hours, stirring occasionally.

I am in the minority here but my pancakes were mushy.

You'll also want to always cook these guys in a little olive oil or butter, never in water (they'll just be mushy as keto flours cook very differently).

Only the outer layers of the cake were «done», everything else was mushy moist and I could not get it in one piece out of the pan.

Quick oats would cause the dish to be mushy as previous reviewer stated.

Let your body be mushy for awhile before you really start to focus on shrinking those butt cheeks.

If her poop is mushy with clumps of red substance, it may be a bacterial infection.

The d - pad is mushy and feels cheap, and the triggers have a bit too much depth, requiring too much time and force to push inward completely.

I really didn't like these, the outside was crispy and was great but then the inside was mushy potatoes, and the spices just seemed not to go very well with this.

Also on the right is a mushy volume rocker and a camera shutter key.

When we went paleo, we tried to find a substitute for wheat pasta, but the rice noodles we tried were all mushy and blah.

Bring to a simmer and cook for 10 minutes until the water is bright pink and the strawberries are mushy.

The coconut topping was mushy until it spent the night in the refrigerator.

I made the mistake of attempting the same with the raw Italian sausage, and the sections were mushy and a little difficult to deal with.

Following the directions exactly... my rhubarb is mushy.

But not only did my dish not look at all like your picture, my cauliflower was mushy instead of crispy.

You can, but the inside will likely be mushy since pancakes are so much thicker and have less surfaces touching the heat.

Just made this last night and mine was mushy too!

Once boiling, reduce heat to medium low, & simmer for up to two hours, or until all vegetables are mushy, & broth is a deep, golden colour.

And so my almond milk was mushy... not really something I like.

My stomach is mushy and I don't have a thigh gap.

Nothing about the gearbox which I've heard is mushy and nothing like normal Japanese «hot butter through knife» boxes?

The power and volume buttons located on the right side are mushy and don't have enough depression to them, making it very easy to press the wrong one.

The food that arrived was mushy and of different consistency than what I have purchased in the store.

High tide usually produces better wave and while often times the break is mushy don't be surprised to find barrels as well.

But the keyboard keys are mushy, and the mouse doesn't have much weight to it.

Cook for about 20 minutes or until the lentils is fully cooked without being mushy.

I was worried that it might be mushy in the crock pot, but it came out perfectly!

Steam until just fork tender (do NOT over cook, pieces should not be mushy).

Bring to a slow boil, then lower the heat, cover, and simmer gently until the lentils are mushy, about 20 minutes.

I expected to be mushy with the dressing on the lettuce — thanks, this was really good!

Dogs don't need sweets, but some foods need to be mushy for them to be able to digest it.

Where does the chocolate come in, I thought you said «Almond Bark» just wondering and is it a mushy texture if the cake mix is mixed with the Almond Bark, why not just dip the pretzels into the Almond Bark and then sprinkle the «sprinkles» over the pretzel rods.

This does two things: 1), prevents them from burning on top and being mushy on the inside, 2) keeps them from drying out like goods can made without traditional flours when baked at high temperatures, and 3) helps them continue baking at a continuously decreasing temperature without overheating them so they firm up perfectly and turn golden in color.

Stay away from larger cold - water fish (think halibut, Atlantic cod, and swordfish), which tend to be mushy when raw and may contain parasites (don't worry, cooking takes care of those things).

Cook rice in water, covered, until rice is mushy.

I've come across a couple of people who write that if the flesh has tiny black specks in it then it doesn't need to be mushy before you eat it, and you can see that these do.

Followed the recipe almost exact, used 1/2 the sugar and evaporated milk instead of soy, the batter was tasty but the muffins were mushy inside and had a hard time cutting through the bottom of the muffin.