Sentences with phrase «to be warm to the touch»

Whisk constantly by hand until mixture is warm to the touch and sugar has dissolved.

Place the bowl over a pot of boiling water and stir until the sugar has dissolved and the egg whites are warm to the touch, about 2 - 3 minutes.

Apply the already prepared cinnamon roll icing when rolls are warm to the touch.

It should only be warm to the touch (be careful).

While the elements are warm to the touch, they do their job subtly.

Her whole body is warm to the touch and she sleeps comfortably all night long.

In some cases, women describe the breasts as being warm to the touch and appear hard and shiny.

You may think that the bottle is warm to touch, but the formula inside could be much hotter than expected.

While the lump may be normal, if it seems to be growing, you notice other swelling, or her skin is warm to the touch, these are causes for concern.

Great product very comfortable the faux leather is warm to the touch.

Once the egg mixture is warm to the touch, put it back on the standing mixer.

Whisk continuously until sugar is melted and egg whites are warm to the touch.

It should only be warm to the touch (be careful).

The best basking platforms will absorb heat and stay warm (like dark rocks), this way the basking platform will be warm to the touch which can warm your beardies underside while he / she basks beneath the light.

Made from a blend of acrylic resins, minerals and colourings, solid surfaces are warm to the touch with a natural lustre; they can be totally seamless too with one - piece, moulded sinks and splashbacks.

Squeeze the juice of half a lemon over the beets, and cover the pan with a lid for two minutes or so (until the egg yolk is warm to the touch but still soft).

Amber is warm to the touch and when rubbed, it becomes electro - statically charged and attracts lint.

If you notice your baby is warm to the touch, has flushed cheeks or a rapid heartbeat, cool your baby down as quickly as possible.

If the tank is warm to the touch, wrap it in an insulating blanket (sold at most home improvement stores).

In a lovely hotel hallway, Balsillie gives Engadget a heft of this device, Hollister saying that the device is warm to the touch, solid yet plasticky, a responsive glass touchscreen front, and a rubberized no - slip back.

Verdict: The food was warm to the touch upon arrival, and the mix of colours from the generous chunks of fish, broccoli and carrots made it incredibly appealing.

Melt together, stirring occasionally, until mixture is warm to the touch (about 115F).

Whisk constantly until sugar is dissolved and whites are warm to the touch, 5 - 8 minutes.

The rollers were warm to touch but not too hot to handle.

«The stone - like surface is warm to the touch, and it's so deep that you can sink into it.»

Add the warm water (water should be warm to the touch, but not too hot or it may kill your yeast).

Feel the bottom of the bowl and if it's warm to the touch (not hot), we're ready for the test.

Wait until caramel cools so it's warm to the touch but not scalding before you serve (about 5 - 10 minutes).

A Swiss Meringue takes egg whites and sugar and warms them (using a stainless steel or copper bowl as it conducts heat quickly) over simmering water until the sugar melts and the mixture is warm to the touch.

Place the bowl over a saucepan of simmering water and, stirring constantly, heat the mixture until the sugar has melted and is warm to the touch (about 2 - 5 minutes).

Remove from heat and cool until it's warm to the touch.

Allow the chai tea to cool until it is warm to the touch.

Check the temperature of the filling it should be warm to the touch but not hot, then proceed and whisk into the mixture one egg at the time.

Once muffins are cooked and slightly cooled (they should be warm to the touch, but not hot), dip each muffin in butter, and then coat in cinnamon sugar mixture.

Whisk constantly until erythritol is dissolved and whites are warm to the touch, 3 to 4 minutes.

When removing your pieces, they will be warm to the touch.

Set bowl over a pan of simmering water, and stir gently until sugar has dissolved and mixture is warm to the touch, about 2 to 3 minutes.

Place the bowl over the pan of simmering water, and stir until sugar has dissolved and mixture is warm to the touch.

Place stand mixer bowl over a pot of barely simmering water and cook, whisking constantly, until mixture is warm to the touch and sugar is dissolved (use your fingers to check).

In a medium bowl, heat the milk in the microwave until it is warm to the touch, about 45 seconds.

The mixture should be warm to the touch and all the sugar is dissolved.

Heat the milk until it's warm to the touch (about 110 degrees).

When this mixture is warm to the touch, and nice and creamy, remove from heat and stir in the vanilla extract, flour, and coconut.

Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 3 1/2 minutes.

Cook, whisking constantly, until sugar has dissolved and mixture is warm to the touch (about 160 degrees).