Sentences with phrase «to begin to brown»

Add onion, season with salt and pepper, and cook until beginning to brown around edges, about 7 minutes.

Bake for 30 — 45 minutes, until just beginning to brown around the edges.

Bake 17 to 19 minutes or just until edges begin to brown.

I also baked it as a single layer 10 ″ round cake, and at 50 minutes it was just beginning to brown on top.

Add garlic and cook, stirring often until onion begins to brown around the edges, about 3 minutes.

Bake for 8 - 10 minutes, or until cookies are just beginning to brown around the edges.

Place on a parchment - lined baking sheet and place in the oven (along with the squash) or 30 minutes until tops begin to brown slightly.

If the top begins to brown too much for your liking, then tent some aluminum foil over the top.

Bake for 15 more minutes in the oven until everything is heated through and cheese begins to brown slightly.

Add remaining ingredients and keep moving round pan until melted and the oats a fully coated and just beginning to brown in places.

Remove foil and bake for another 10 minutes, until cheese begins to brown.

Roast for 20 - 30 minutes until vegetables begin to brown.

Bake 20 minutes or until the crust begins to brown.

Cook for 2 to 3 minutes, or until the garlic begins to brown around the edges.

While the crust is chilling, heat remaining 1/4 cup of butter in a large skillet over medium heat until butter begins to brown and smell nutty.

Bake for 10 minutes, or until bottoms begin to brown.

The butter will foam and turn golden before beginning to brown.

Bake 1 sheet at a time for 15 minutes or just until the cookies begin to brown on top and are just set around the edges.

Cook until mushrooms begin to brown, about 6 minutes.

Add squash and sage and cook, stirring occasionally, until squash begins to brown, about 2 minutes.

Cook chicken, stirring occasionally, until chicken begins to brown on all sides, but is not yet cooked throughout.

Bake at 400 for 10 to 15 minutes or until the cauliflower begin to brown slightly.

Cook for a further 5 minutes, or until carrots are tender and beginning to brown at edges and the chickpeas are crisp.

Roast about 5 minutes, or until nuts begin to brown.

Add tofu, and cook 5 minutes, or until tofu begins to brown.

Add the sprouts in a single layer, cut side down and cook for about 4 minutes, until the cut sides begin to brown.

If the cake begins to brown too quickly, cover it loosely with aluminum foil.

If you use a loaf pan, be sure to wait until the bread begins to brown so you know it is cooked through.

If your filing requires baking, such as a cheesecake - style filling, partially bake the crust until it is just barely begins to brown, fill it, and finish baking.

Turn to medium high, add the sprouts to the onion mix, cook and toss for several minutes, until sprouts begin to brown.

Cook about 10 minutes, until tofu cubes begin to brown lightly and crisp up, tossing a few times to ensure even cooking on all sides.

Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes.

Once beginning to brown, add spinach and remaining spices.

Place the sausage in a large skillet or saute pan over medium heat and cook for a few minutes, breaking apart with a wooden spoon until the meat begins to brown a bit.

When edges of pancakes begin to brown, turn over and cook for 1 to 2 more minutes, or until firm.

When the oil just begins to smoke, add the pork and stir - fry until the pork begins to brown.

When the tomatoes begin to brown, you know the side being cooked is done.

Bake for 12 minutes until cheese is melted and tortillas begin to brown.

Bake until cheese melts on top and the pie begins to brown at the edges, taking care not to let it burn.

Add the tomatoes and cook just until everything begins to brown up a bit.

Add green beans and cook, covered, stirring occasionally, until green beans begin to brown, about 5 minutes.

Add aluminum foil to the last 10 minutes if your loaves begin to brown too quickly.

Bake for 20 minutes, or until the edges of the cauliflower pieces begin to brown.

Cook until the batter begins to brown around the edges, about 3 to 4 minutes.

Cook until onions are translucent and tempeh begins to brown, about 10 minutes.

Add onion, ginger, and garlic; sauté 4 minutes or until mixture begins to brown.

Meanwhile, cook bacon in a large skillet over medium heat, stirring occasionally, until most of fat is rendered and bacon begins to brown, 5 — 7 minutes.