Add 1/4 cup water, lemon juice, salt, nutritional yeast, and miso then
blend on high until smooth.
Add the cacao powder, cashew milk, and sea salt, then
blend on high speed until smooth and creamy; about 1 - 2 minutes.
Add the lemon zest from one lemon, lemon juice, maple syrup, coconut oil, and almond milk and
blend on a high setting for 90 seconds.
Start on low, go to high, then
blend on high power until very smooth, at least 1 minute, to make sure the dates are smooth.
Add all ingredients to the blender or food processor and
blend on high for about 2 minutes or until smooth.
Transfer all the cooked ingredients to a blender, add the lemon juice, and
blend on high until smooth, adding salt and pepper to taste.
I let the mixture
blend on high speed for 5 - 6 minutes until heated (don't do this in a regular blender!).
Place all of the filling ingredients into the blender
then blend on high until very smooth.
To make: Soak the nuts in the filtered water overnight at room temperature Drain and rinse the nuts Place the nuts in the blender and cover the nuts with 4 cups of filtered
water Blend on high speed until fluffy Cover the blender with muslin or milk bag and pour the mixture over a large bowl Squeeze the milk through like you are milking a cow Keep in a glass jar for up for 3 days
(If the sauce did get too hot and has tiny lumps in it,
just blend it on high speed in a blender for 10 seconds.)
I found that pulsing until the almonds were chopped and then
blending on high worked the best and yielded the smoothest results.
Blast zombies, plants and new characters across a mine - blowing world that delivers the depth of a traditional online
shooter blended on high with the refreshing humor of Plant vs. Zombies.
Place egg yolks, lemon juice, water and pepper in a
blender Blend on high speed for about 40 seconds Now you are going to slowly pour in the warm olive oil or butter in a fine and steady stream whilst still blending on the lowest speed until the mixture becomes thick and creamy If too thick add a couple of drops of warm water
I soak them in water and then
blend on high with lemon juice, salt, filtered water and garlic cloves - no pepper or nutritional yeast necessary for this dish - it's creamy and delish with these simple ingredients and offers an ultra white cream sauce to drizzle.
Blend on high for about 10 seconds, scrape down the sides, then blend for another 20 seconds, until smooth.
Instead of heating it on the stove, can you just continue to
blend on high in the vitamix until it's hot (five minutes or so just like soup)?
Add to blender with water, salt, pepper, vinegar, and nutritional yeast, and
blend on high until smooth.
Put the coconut ice cubes in the blender and
blend on high until just broken down.
Place the first 8 ingredients in a blender and
blend on high speed until the mixture is thoroughly blended (about 1 and 1/2 minutes).
Blend on high until very smooth.
Add all smoothie ingredients to a blender and
blend on a high - speed until smooth.
Blend on high speed for about 40 seconds or until completely smooth, scraping down sides as necessary.
Crust: Place flaxseeds in high powered blender or food processor and
blend on high until the flaxseeds are ground well.
I use my Froothie Optimum 9400 blender which is especially wonderful here, as, not only does it break down the harder ingredients into a smooth and creamy drink, but
blending on high for a few minutes produces friction heat so the elixir is warm, frothy and ready to drink with no extra heating.
Pulse, then
blend on high until lime - mint slush is smooth.
Add coconut sugar to a high powdered blender and
blend on high until powdery.
Place all ingredients in a high - powered blender and
blend on high for a few minutes until you have a warm and creamy drink.
Place all of the dry ingredients into a blender and
blend on high until they form a thick flour.
Allow to cool for 5 minutes, then add the pieces of butter in and
blend on high speed until light in color and thick.
Place the water, nutritional yeast, starch, / 4 teaspoon salt, mustard, paprika and cayenne in your blender, and
blend on high 30 seconds, or until smooth.
Blend on high until the consistency of flour.
Blend it on high for 2 - 3 minutes or until super creamy.