Sentences with phrase «to boil the mixture»

Reduce the heat to medium and boil the mixture for 5 minutes, whisking every minute or so.

Add walnuts and continue boiling mixture until sugar becomes golden brown or caramel in color.

Immediately pour boiling mixture over chocolate and let stand for 5 minutes without stirring.

It can be produced at home by simply boiling a mixture of sugar and water in a saucepan, with a little cream of tartar.

In a saucepan, boil this mixture down until you reach the desired consistency.

Allow mixture to come to come to a slow boil, then continue stirring occasionally and boil mixture for another 2 minutes before removing from heat.

Continue to boil the mixture over medium - high heat, whisking occasionally, until deep dark tan bubbles form and until it has thickened and is paste - like.

If you have a candy thermometer, boil the mixture until it reaches 350 degrees F, without stirring it.

It may take some time after boiling mixture until it reaches 107 degrees, but do not despair — it happens at the end!

I added 4 cups of sugar to the peaches and when I added them to the pectin / grape juice and brought it to a boil, I only boiled the mixture for 1 -1 1/2 minutes.

Add salt and the roasted semolina / rava to this hot boiling mixture in the pan, and mix well to prevent it from being lumpy.

Don't boil this mixture.

Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles.

Panola's very own mixture of seasonings and flavors make this seafood boil mixture one of the best on the market.

Blend the mixture with 4 oz of water Sensitive stomach: gently boil mixture Pour into a glass pitcher and then fill the pitcher with cold water Stir in 4 oz of coconut water for an electrolyte boost Stir in 1 tsp of chia seeds for fiber & essential fatty acids

The 1 1/2 hours they spend boiling the mixtures would provide a lot of time to earn our sugar.

Use a double boiler to boil the mixture of beeswax and almond oil.

Stir boiling mixture for 3 - 4 minutes.

Continue to boil the mixture over medium heat, without stirring (swirl the pan if necessary), until the temperature reaches the soft ball stage, 240 degrees F (115 degrees C).

Turn up the heat and boil the mixture until it reaches the «soft ball» mark on your thermometer (or 118

Once this boiled mixture has been left to cool to lukewarm, all that's left is to fold in the rest of the ingredents.

With only water and sweetener you won't get syrupy consistency no matter how long you boil the mixture.

To do so, you'll clamp the thermometer onto the side of a heavy - bottom saucepan and boil the mixture — minus the chocolate & peppermint extract — to between 235 and 240F (or 114 - 116C).

After I added the tapioca flour / water mixture while stirring constantly I boiled the mixture for one minute.

Carefully pour off water and bran from bowl of grits, then add rinsed grits to boiling mixture.

Mine came to about 150 ml, so I aimed to boil the mixture down to about 75 ml.

-- Increase heat to moderate and boil mixture, without stirring, until a candy or digital thermometer registers 240 °F.

Place a candy thermometer in the sauce pan and continue to boil the mixture until it reaches 242 degrees (or the soft ball stage).

Add to boiling mixture and stir together well.

Add the Alpro Coconut Cuisine, boil the mixture and season with salt and pepper.

I can always tell if the boiling mixture is thickned.

Continue to boil the mixture until the mixture is amber - colored.

I boiled the mixture over medium instead of low heat, halved the sugar and left out the barley malt syrup.

For a more bulked - up version of this glowing Moroccan vegetable stew, stir in cooked chickpeas, cooked white beans or cooked lentils after reducing the boiling mixture to a simmer.

Add the flour to the boiling mixture all at once and stir continuously until mixture pulls away from the sides of the saucepan and forms a ball.

Increase heat to medium and boil mixture, without stirring until a candy thermometer registers 115C (240F).

For softer caramels, boil the mixture until it reaches 242 °F to 245 °F.

Boil the mixture to about 226 °F to 230 °F («thread» stage on your candy thermometer).

If using Thai Kitchen (one of the higher quality coconut milks, in my opinion), you'll want to boil the mixture for only 5 minutes instead of 10.

Boil the mixture, then serve, possibly spiked with a three - second pour of bourbon.

Increase heat to moderate and boil mixture, without stirring, until a candy or digital thermometer registers 240 °F, about 12 minutes.

We don't want to boil the mixture.

Bring to a boil mixture to a boil and boil for 3 minutes.

OAKLEY — Gathered in the back corner of the Freedom High locker room, the Berkeley boys basketball team was a boiling mixture of adrenaline, excitement and boyish giddiness.

To prepare ginger tea, grate fresh ginger root into water and boil the mixture.

It's so much more convenient to simply pop a pill, than to worry about various different turmeric recipes, or heating a boiling mixture for 10 minutes.