Sentences with phrase «to break down into glucose»

When you eat carbohydrates, your body breaks them down into glucose which is then released into the blood.

As you already know, when you consume food, the body breaks it down to basic nutrients — for example, protein breaks down into amino acids and carbohydrates break down into glucose.

These smaller units of sugar are then absorbed into the bloodstream and transported to the liver where they are further broken down into glucose.

The glycemic index (or GI) is a measurement of how quickly a food breaks down into glucose in your body after it is ingested.

They will give you a steady supply of fuel throughout the day by slowly breaking down into glucose, which is the energy source required by muscles in order to both work and grow.

Protein can be broken down into glucose if you haven't had carbs.

A plate of potatoes breaks down into glucose, and a slice of sugary cake will become glucose as well.

All carbohydrates are comprised of sugar and eventually will break down into glucose inside your body.

It has a fairly high glycemic index, though unlike ordinary sugar it is only broken down into glucose - there is no fructose component.

The sugar you get from fruit breaks down into glucose, but fruit contains a host of beneficial nutrients.

This is in contrast to the body's fuel source when not in ketosis: carbohydrates, which the body breaks down into glucose.

During digestion, carbohydrates break down into glucose or sugar which then get used by the body as energy.

All the carbs, sugars, milk and all kinds of dairy are broken down into glucose in your stomach.

Resistant starch does not break down into glucose like other starches.

Colief Infant Digestive Aid works by greatly reducing the level of lactose in formula or breast milk by breaking it down into glucose and galactose before the baby is fed.

Carbohydrates break down into glucose during digestion.

Enter amylase, which breaks it all down into glucose so it can be absorbed by the intestinal lining.

2) Starch and sugar gets stored as fat (remember starch is just glucose molecules hooked together in a long chain; the digestive track breaks it down into glucose... so a sugary and a starch diet are the same thing!).

Carbohydrates, specifically starches and sugars are readily broken down into glucose in the bloodstream, giving the body its principal energy source.

Amylase helps break these down into glucose that your body can use for fuel.

Carbohydrates, specifically sugars and starches are easily broken down into glucose in the bloodstream providing the body with its primary energy source.

Carbohydrates are broken down into glucose as well as fructose and galactose units.

All carbohydrates are ultimately broken down into glucose, which circulates in blood before entering the cells with the help of insulin, where it's used as fuel, while the excess gets stored as fat.

It has been shown to act as an alpha - amylase inhibitor, which means that it inhibits enzymes that cause starches to break down into glucose A study published in the Journal of Agricultural and Food Chemistry showed that the fruit contains compounds that were found to be comparable to that of acarbose, a prescription drug used for type 2 diabetes symptoms.

Being finely ground, the starch in both white and whole wheat bread is quickly broken down into glucose in the digestive tract and absorbed into the blood stream, causing a rapid rise in blood glucose and resultant insulin.

Recall that carbs break down into glucose molecules, which may then be stored as glycogen in muscle, liver and the brain as a long - term fuel source.

After you eat carbs, your body breaks them down into glucose monomers for use as an energy source or stores them as glycogen (in the liver or muscle tissue) for future use.

For instance, several popular low - carb bars are sweetened with maltitol or sorbitol, sugar alcohols that is partially broken down into glucose in the small intestine and absorbed into the bloodstream (23, 24).

It does not break down into glucose in the small intestine (like refined carbohydrates) and can be used to substitute for up to 20 or 25 % of the flour in recipes to make them healthier.

But here's the catch — during sleep amino acids get broken down into glucose, meaning that your body also mobilizes more amino acids for fuel and that's bad news for your muscle building goals.

Carbs are what your body uses for energy by breaking down into glucose.

The stevioside is then further broken down into glucose and steviol.

Starch is broken down into glucose during digestion.

As food breaks down into glucose — the simplest form of sugar, which the body uses for fuel — you will experience a surge in

The carbohydrate will slowly break down into glucose so that, come workout time, you'll be fully energised but your stomach should be comfortably empty.

Protein can be broken down into glucose if the body is in need of it, but it is the least preferable source of fuel for energy as it difficult to convert (unlike carbohydrates).

BUT what if I told you that «Complex carbohydrates» and «Whole Grains» are just glucose molecules hooked together in a long chain; the digestive track breaks it down into glucose... also known as sugar.

Glycogen, which is a carbohydrate, is readily broken down into glucose that can be used as energy, but, as you may have noticed, it's more difficult to use fat as energy.)

Amylase helps break these down into glucose that your body can then use for fuel.

Carbohydrates are the body's preferred source of energy because all carbs can be easily broken down into Glucose (the simplest of all sugars).

Starchy potatoes break down into glucose, and a slice of sugary cake will become glucose as well.

While it is true that a constant supply of carbohydrates (which the body breaks down into glucose / sugar) will keep the blood sugar constant, it will be constantly elevated.

Carbohydrates break down into glucose, which we then use for energy — energy for skeletal muscles as well as organs like your brain.

Your body digests carbohydrates, which break down into glucose.