Sentences with phrase «to bring the liquid to a boil»

If you're using the saucepan bring liquid to a boil over medium - high heat.

Bring the liquid to a boil then reduce the heat to medium.

Next, bring liquid to a boil over medium - high heat and then stir - in cane sugar and contents of vegan gelatin.

Bring liquid to a boil then reduce to a simmer and continue to cook for 5 - 6 minutes or until it has thickened.

Bring liquid to boil in saucepan.

Next add bean sprouts, scallion greens, baby broccoli, rice vinegar, fish sauce, agave nectar, and cooking sauce; increase heat if needed to bring liquid to boiling while continuing to stir.

One great feature of the Vitamix is that it will bring liquid to a boil in just a few minutes on high speed.

Bring the liquid to a boil over high heat, reduce the heat to low, cover the pan tightly, and simmer for 20 to 30 minutes, until beans are tender.

Bring liquid to a boil then reduce to a simmer and continue to cook for 5 - 6 minutes or until it has thickened.

Turn the heat to high and bring the liquid to a boil, then reduce the heat and simmer, partially covered, about 2 hours.

Bring the liquid to a boil, then reduce to a simmer and cook covered for 15 minutes, until vegetables the are tender.

Mix in the Arrowroot Powder and bring the liquid to a boil.

Add the chicken stock, bring liquid to a boil, reduce heat to medium low, cover the pot, and cook for 15 minutes ot until the vegetables are tender.

Bring liquids to a boil.

Add stock to the pot and raise flame to bring liquid to a boil.

Bring the liquid to a boil, then transfer the contents to a clay pot or Dutch oven.

Bring liquid to a boil, then reduce heat to simmer, put the lid on the saucepan and cook for 18 minutes or until rice has absorbed the liquid.

Bring the liquid to a boil, then reduce heat and simmer for 5 minutes, or until thickened (stir the cornstarch / water into the liquid in the crock, leave on high and cook for 10 minutes).

Bring the liquid to a boil, cover and simmer over low heat until the tomatoes are tender, about 4 minutes.

Pour the vegetable stock, add fresh thyme and bring the liquid to a boil.

Put a steamer basket in the saucepan and bring the liquid to a boil.

Bring liquid to a boil and boil for about a minute until thickened.

Stir well and bring the liquid to a boil.

Bring the liquid to a boil, turn it down to a simmer, cover and cook for 40 - 50 minutes until the grains are plump and soft, adding water to the pot if it gets dry before the grains are cooked.

Bring the liquid to a boil and reduce it by half, 10 minutes.

Bring liquid to a boil and reduce until syrupy.

Place it into a small saucepan with vegetable broth or water, set over high heat and bring the liquid to a boil.

Raise the heat and bring the liquid to a boil.

Bring the liquid to a boil.

Add in the rest of the ingredients, as directed above, then bring the liquid to a boil.

Cover the mixture with a lid and bring the liquid to a boil.

Increase the heat and bring the liquid to a boil, then reduce the heat to low and simmer the soup until the clams and langostinos are hot, 5 to 10 minutes.

Increase heat to medium - high and bring the liquid to a boil.

Combine the ingredients in a large oven - safe skillet over medium heat on the stove, and bring the liquid to a boil.

Place the chicken breast in a Dutch oven and add the broth or water to cover the breasts and bring the liquid to a boil.

Place the pot over medium - high heat and bring the liquid to a boil.

Bring the liquid to a boil, lower heat and cover.

Step 1: Bring liquid to a boil.

Bring liquid to a boil.

Bring liquid to a boil, then reduce heat to a light simmer.

Bring the liquid to a boil, then remove the pan from the heat and set aside for 1 hour.

Use equal amounts of water or liquid and rice, bring liquid to a boil, add rice and let sit covered for 5 minutes or until liquid is absorbed.

Bring liquid to boil and reduce heat to low and allow thickening to consistency of molasses, about 12 minutes.

Bring liquid to a boil in a medium - size, heavy - bottomed pot.

Bring the liquid to a boil, stir in the rice, cover with a tight - fitting lid, reduce the heat to low and simmer until the water is absorbed, about 20 minutes.

Bring the liquid to a boil, give it a stir to combine the spices with the liquid and then turn the heat down to a simmer, cover with a lid and cook for about 2 hours and 45 minutes.

Bring liquid to a boil, and reduce heat so that the liquid is at a simmer.

Place the pot on the stove over medium - high heat to bring the liquid to a boil.

Blend until completely smooth, then return the soup to the large pot and bring the liquid to a boil.