Sentences with phrase «to bring the mixture to a boil»
To heat the mixture until it starts bubbling and boiling. Full definition
Once almost melted bring the mixture to a boil over medium - low to medium heat while stirring constantly.
justsotasty.com
Bring mixture to a boil then reduce heat to low.
Increase heat to medium - high and bring mixture to a boil while stirring.
Whisk gently as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking.
Slowly bring the mixture to the boil and continue stirring constantly until thick custard consistency.
Stir occasionally to fully melt the butter, then bring mixture to a boil on medium - high heat.
Bring mixture to boil again, continuing to whisk, and cook for another 30 seconds.
Stir until the sugar has dissolved, and then bring the mixture to a boil without stirring.
In the morning add the mixture to saucepan with the milk and water and bring the mixture to the boil before allowing it to simmer and thicken to desired consistency.
Bring the mixture to a boil by stirring continuously.
You can bring this mixture to a boil in the microwave to loosen stuck on food and grease.
Bring the mixture to a boil until sauce is thickened.
Add remaining ingredients; gradually bring mixture to a boil, stirring occasionally.
Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.
Increase heat to medium - high and bring the mixture to a boil while adding the water (add more water for a thinner sauce, less thicker).
Add the beans and bring the mixture to a boil for 15 minutes (cover the pot with a lid).
Slowly bring the mixture to a boil, stirring continuously.
Bring the mixture to a boil on a medium to low heat.
Bring the mixture to a boil by stirring continuously.
Stirring constantly bring the mixture to a boil and cook for 2 minutes.
Gradually stir in the chicken stock (don't worry about lumps), then bring the mixture to a boil over medium heat, stirring continuously until it thickens.
Increase heat to medium - high and bring the mixture to a boil while adding the water (add more water for a thinner sauce, less thicker).
Add the hot water to the chocolate mixture, stir, and bring that mixture to a boil for 20 - 30 seconds.
Bring the mixture to a boil without stirring, and continue to cook until it reaches 238 - degrees Fahrenheit.
NO SLOW COOKER: Bring the mixture to a boil in a saucepan.
Bring the mixture to a boil then reduce to a simmer and cook until the cranberries are soft, about 15 - 20 minutes.
Clip a candy thermometer to the side of the pan and bring mixture to a boil on medium heat.
Carefully stir in the fish, crabmeat, and shrimp and bring the mixture to a boil again.
Bring the mixture to a boil, reduce the heat and cook until the peas are tender, about 30 minutes.
Bring the mixture to a boil, then lower the heat to a simmer and allow the mixture to simmer while you stuff the chiles.
Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.
Bring the mixture to a boil, reduce the heat to a simmer, cover, and simmer for 30 minutes.
Bring the mixture to a boil, reduce the heat to a simmer, cover, and cook for 1 hour.
Bring the mixture to a boil, then reduce the heat to a simmer, cover, and simmer for 1 hour.
Add the onion, salt, cayenne, tomato, and stock and bring the mixture to a boil.
Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes.
Stir to combine and then bring the mixture to a boil.
Increase the heat to high and bring the mixture to a boil, stirring occasionally.
Bring the mixture to a boil, cover back, simmer for 15 minutes until all vegetables are tender.
Bring the mixture to a boil, then reduce heat slightly and cook until the cranberries are popped, 15 to 20 minutes.
Bring the mixture to a boil and reduce to a simmer; continue to cook for 10 minutes.
Bring the mixture to a boil, alternating between whisking and stirring with a rubber spatula.
To that, you add half and half and mozzarella cheese, bring the mixture to boil, then simmer and stir to melt the cheese and form a creamy pasta sauce.
Bring mixture to a boil while stirring constantly.