Sentences with phrase «to bring the soup to a boil»
Bring the soup to a boil over medium heat, stirring.
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If you are not using a slow cooker then bring the soup to a boil then reduce heat to medium low and cook for 2 - 3 hours.
For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
Bring the soup to a boil for five minutes, before reducing it to a simmer.
Bring the soup to a boil over medium to medium - high heat, stirring occasionally.
Bring the soup to a boil over high heat, then reduce the heat and simmer, partially covered, for 10 minutes.
Bring soup to a boil; reduce heat and simmer for 5 - 10 minutes.
Give it a stir to combine and then raise the heat and bring the soup to a boil.
Bring the soup to the boil and then turn down to simmer for approximately 30 minutes or until the vegetables are as soft as you prefer.
Add 3 cups of water and bring the soup to a boil.
Bring the soup to a boil, then lower the heat and simmer for 15 minutes.
Bring the soup to the boil and then turn down to simmer for about 20 minutes, or until all the vegetables are tender.
Cover the pot and bring the soup to a boil.
Most simple canned bean soup recipes call for mixing together your ingredients, bringing the soup to a boil, and serving immediately.
Bring soup to a boil, then reduce heat and keep at a simmer for about 45 minutes, although a bit longer is completely fine.
Bring the soup to a boil, add the chicken, cup of reserved pasta water, and underdone orzo and stir frequently until orzo is al dente.
Bring the soup to a boil, reduce the heat and simmer for 20 to 30 minutes or until the vegetables are very soft.
Bring soup to a boil and then turn down heat until soup is simmering.
Bring soup to a boil, reduce heat, and simmer until all vegetables are cooked through.
Add the broth, roasted garlic, potato cubes, oregano, a pinch of salt and fresh cracked pepper and bring the soup to a boil.
Bring the soup to boil.
Stir to combine the ingredients and bring the soup to a boil.
Bring the soup to a boil, add the chicken and then simmer for 20 minutes or until the chicken is cooked through.
Bring the soup to a boil and then reduce heat to medium - low to maintain a good simmer.
Submerge bay leaves and bring soup to boil.
Add in the cumin, ginger, turmeric, salt, lentils, quinoa, water, and tomatoes and bring the soup to a boil.
Bring the soup to a boil, then reduce the heat to a simmer.
Bring the soup to a boil and reduce to a simmer for 20 - 25 minutes until the lentils are soft.
Turn heat to high and bring soup to a boil, then reduce heat and simmer gently for 15 minutes.
Bring soup to a boil, then reduce heat to low - medium, cover pot and simmer for 60 minutes, or until the split peas are fully cooked.
Bring soup to a boil, reduce heat and simmer 10 - 15 minutes until lentils are cooked (add more broth if needed).
Add the potato and chickpeas and bring the soup to a boil.
Cover pan, bring soup to a boil, then reduce heat to medium - low, and simmer, covered, 15 minutes.
Add to the pot and bring the soup to a boil.
Add the vegetable broth, stir well, and bring the soup to a boil.
Bring the soup to a boil.
Bring the soup to a boil and add the pasta.
Bring the soup to a boil and then cover, with lid slightly off to let steam escape.
Bring the soup to a boil, add all but 1 tsp of the chopped garlic, then reduce the heat and simmer for 7 - 10 minutes, stirring occasionally, until the couscous is tender.
Bring the soup to a boil, add the rice, and reduce heat back to medium - low.
Bring the soup to a boil, reduce the heat and simmer for 20 minutes to thicken.
Bring soup to a boil, and then reduce to cook at medium to low heat for about 20 - 25 minutes — adding in cooked shredded turkey with about 15 minutes left to cook.
Bring the soup to a boil and add the eggs, one at a time, poaching them directly in the soup until the whites are set and the yolk still runny, about 90 seconds.