Stir in salt and pepper then
bring to a boil then reduce to simmer and cook partially covered for 1 hour.
Add the milk and cardamom and heat until hot (do
n't bring it to a boil), then set aside and cool until it's lukewarm.
To make it lighter again mix it half and half with water, and
bring it to the boil with spices like cinnamon, cardamom, cloves and ginger.
Place all the ingredients in a small sauce pot over medium heat and
slowly bring to boil while continuously whisking with a wire whisk.
Then gently
bring to the boil without stirring but gently swirling the pan, until the mixture is a light golden caramel in color.
Add your wine (or chicken broth) and lemon juice and
bring to a boil briefly, then combine with your cooked shrimp, pasta and steamed broccoli, tossing to coat.
Add water or broth all at once and
bring to a boil using a whisk to combine the mixture into a smooth consistency.
Allow the sugar to dissolve in the liquid over low heat, then
bring it to a boil as you did the day before.
Add the coconut milk, chicken stock and soy
sauce bring to the boil, reduce heat to medium - low and simmer for 15 mins.
Add cream to juices remaining in roasting pan / slow - cooker and
bring to a boil scraping up any bits of meat stuck to the pan.
Stir in corn syrup and
cinnamon bring to a boil, reduce heat to medium low and simmer for 2 to 3 minutes or until mixture begins to thicken.
Pour in the tomatoes, the quinoa, and another cup or so of water if
necessary bring to a boil, then cover and simmer again for 10 - 15 minutes.
And also, you mentioned that the recipe can be refrigerated for 3 days - I just have to
bring it to boil right?
In the
meantime bring to boil a little pot of water, add a pinch of salt, drop the lentils and cook them for 25 minutes.
Stir in brown sugar and
cream Bring to a boil over low heat, then reduce to a simmer, stirring constantly.
Stir together ALL of the sauce ingredients in a medium pot and
bring to a boil on high heat.
Phrases with «to bring to a boil»