Sentences with phrase «to bring to a boil»

Add cold water to cover, then bring to a boil over medium heat.

Stir in salt and pepper then bring to a boil then reduce to simmer and cook partially covered for 1 hour.

Bring it to a boil for about 2 minutes.

Bring to a boil on high heat, stirring constantly.

Stir in the cornstarch mixture, then bring to a boil while stirring often.

Add the milk and cardamom and heat until hot (don't bring it to a boil), then set aside and cool until it's lukewarm.

Add 1 1/2 cups of cold water and bring to a boil again.

To make it lighter again mix it half and half with water, and bring it to the boil with spices like cinnamon, cardamom, cloves and ginger.

Place all the ingredients in a small sauce pot over medium heat and slowly bring to boil while continuously whisking with a wire whisk.

Bring to boil in double amount of water, add a little bit of vegetable stock.

Stir to mix, then increase the heat and bring to a boil before reducing to a simmer.

Bring to a boil until mixture reaches a slightly thickened consistency, about 10 minutes.

Then gently bring to the boil without stirring but gently swirling the pan, until the mixture is a light golden caramel in color.

Then add in the remaining milk and over medium heat bring it to a boil, gently stirring constantly.

Combine all ingredients in a medium - sized saucepan and gently bring to the boil over a medium heat.

It turned out great by just bringing it all to a boil and simmering for about 5 minutes.

Stir and then add the quinoa and bring to the boil once again.

Meanwhile, in another pot heat the milk so it will be ready to bring to a boil when you need it.

Put all ingredients into a small saucepan and gradually bring to the boil.

Add your wine (or chicken broth) and lemon juice and bring to a boil briefly, then combine with your cooked shrimp, pasta and steamed broccoli, tossing to coat.

Add water or broth all at once and bring to a boil using a whisk to combine the mixture into a smooth consistency.

In a small saucepan, bring them to a boil so that they release their juice.

Bring to a boil of medium - high heat.

Bring to a boil at high heat, once the water is boiling reduce the heat to simmer.

In a large pot bring to a boil the vinegar, sugar, garlic, herbs and spices.

In a saucepan bring to boil water, milk and quinoa.

Allow the sugar to dissolve in the liquid over low heat, then bring it to a boil as you did the day before.

Add the coconut milk, chicken stock and soy sauce bring to the boil, reduce heat to medium - low and simmer for 15 mins.

Is that very specific quantity of water I asked you to bring to a boil boiling yet?

Maybe you're bringing it to the boil too fast, so it hasn't 100 % melted and reached temperature.

Add cream to juices remaining in roasting pan / slow - cooker and bring to a boil scraping up any bits of meat stuck to the pan.

Place the onions, garlic and milk into a saucepan and carefully bring to the boil.

Bring them to a boil along with 3 cups water.

Stir in potatoes, broth and salt bring to a boil over medium - high heat.

Stir in corn syrup and cinnamon bring to a boil, reduce heat to medium low and simmer for 2 to 3 minutes or until mixture begins to thicken.

Pour in the tomatoes, the quinoa, and another cup or so of water if necessary bring to a boil, then cover and simmer again for 10 - 15 minutes.

And also, you mentioned that the recipe can be refrigerated for 3 days - I just have to bring it to boil right?

Then add vegetable broth + cauliflower, turn to high heat + bring to a boil.

In the meantime bring to boil a little pot of water, add a pinch of salt, drop the lentils and cook them for 25 minutes.

Stir in brown sugar and cream Bring to a boil over low heat, then reduce to a simmer, stirring constantly.

I measured 3 cups water and 1/2 teaspoon salt into a saucepan and covered it to bring it to a boil quickly over high heat.

After processing, put your peppers into a large Dutch oven with the water and bring them to a boil for about 5 minutes.

Stir together ALL of the sauce ingredients in a medium pot and bring to a boil on high heat.

Stir then bring to a boil over high heat.

Pour wine into sauce pan, on low to medium heat, do not bring to boil.

In a medium pot on medium low heat combine first 6 ingredients and slowly bring to a boil - stir constantly.

Combine cherries with maple syrup and bring to a boil in a small saucepan.