Sentences with phrase «to bring to a boil over high heat»

Bring to a boil over high heat then lower the heat and let the mixture simmer for about 30 minutes until fragrant.
Bring this to a boil over high heat then turn heat to medium low and let it simmer.
Combine glucose, sugar, molasses and heavy cream in a heavy bottomed saucepan and stir intermittently while bringing to a boil over high heat.
Combine glucose or corn syrup, sugar and heavy cream in a heavy bottomed sauce pan and stir, while bringing to a boil over high heat.
Add cranberries and bring to a boil over high heat then lower the heat back to medium and simmer until the cranberries have burst, about 5 minutes.
Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.
Bring to a boil over high heat and cook for 8 to 10 minutes, until reduced and thickened.
Bring to a boil over high heat.
Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.
Bring to a boil over the high heat.
Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.
Combine the rice, water or broth, salt, garlic, ginger, kombu and shiitake, if using, in a medium pot and bring to a boil over a high heat.
Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.
Add to a pot with 4 cups water and bring to a boil over high heat.
When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.
Combine 1 cup wild rice with 3 cups water and bring to a boil over high heat.
Add water and bring to a boil over high heat.
Bring to a boil over high heat, stirring often; reduce heat to low and simmer for 15 minutes.
In a medium saucepan, combine the vinegar, brown sugar, salt, mustard seeds, black pepper, and red pepper flakes; bring to a boil over high heat, stirring occasionally.
In a medium saucepan, combine the wild rice, water, and 1/4 teaspoon of salt and bring to a boil over high heat.
Pour the water into a saucepan and bring it to a boil over high heat.
Bring to a boil over high heat, reduce to a simmer, and cook until exteriors are tender, about 10 minutes.
Bring to a boil over high heat, then reduce the heat to medium and simmer 8 - 10 minutes, or until fork tender.
Fill the skillet 2 / 3rds of the way with salted water and bring to a boil over high heat.
Put the potatoes in a small pot, cover with water, and bring to a boil over high heat.
Bring to a boil over high heat and let cook 45 - 50 minutes or until a paring knife slices them easily.
Fill a large pot with water and bring it to a boil over high heat.
Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat.
Combine vinegar, sugar, mustard seeds, turmeric, chili flakes and salt in a large saucepan and bring to a boil over high heat.
Place chopped potatoes in a large pot of water and bring it to boil over high heat.
Fill a large pot with water, add salt, and bring to a boil over high heat.
* To thicken the syrup, put it in a small saucepan and bring to a boil over high heat.
Bring to a boil over high heat, then reduce immediately to medium - low; simmer for 5 minutes.
Toffee Sauce: Meanwhile, in saucepan, combine butter, 2/3 cup cream, butter and salt; bring to boil over high heat.
Bring to a boil over high heat and cook until slightly reduced, about 8 minutes.
Add chopped tomatoes, garbanzo beans (with their liquid) bay leaves, and soy sauce, and bring to a boil over high heat.
In a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.
Add miso mixture to pan, and bring to a boil over high heat, stirring.
Bring to a boil over high heat, stirring constantly, until the sugar is completely dissolved and syrupy, 3 to 5 minutes.
Combine Chang's Chinese Master Stock, water and spring onions together in a large stock pot or saucepan, add chicken pieces and bring to the boil over high heat.
Place the rhubarb, strawberries, jam, sugar and water in a large stainless steel saucepan and bring to a boil over high heat.
Bring to a boil over high heat, then cover with lid and reduce heat to low.
Place eggs in small saucepan, cover with 1 inch water, and bring to boil over high heat.
Place a lid on the pot and bring it to a boil over high heat.
Place a lid on the pot and bring to a boil over high heat.
Combine the water, granulated sugar, brown sugar, and soy sauce in a medium saucepan; bring to a boil over high heat, stirring occasionally.
Bring to a boil over high heat, reduce heat and simmer until just fork - tender, about 15 minutes.
For the grits, combine the water, garlic, and salt in a large saucepan and bring to a boil over high heat.
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