Sentences with phrase «to bring to a gentle boil»

Bring to a gentle boil over medium heat, whisking.

Slowly stir in vegetable stock and then bring to a gentle boil.

Bring to a gentle boil for 10 to 15 minutes or until lentils are soft.

Add milk and cream, and bring to a gentle boil until thickened.

Add the milk to a large pot and bring to a gentle boil over medium heat.

Give a quick stir and leave to simmer until the coconut sugar has completely dissolved, then bring to a gentle boil.

Bring to a gentle boil before and simmer, uncovered, for about 10 minutes (stirring frequently) until mixture thickens.

In a small saucepan bring to a gentle boil the vinegar, sugar, salt, peppercorns and star anise and boil for 2 minutes.

Bring to a gentle boil over medium heat; cook and stir until mixture is slightly thickened.

Pour into a stock pot or deep saute pan, 2 cups bottled water and 2 cups low - fat, low - sodium chicken broth, then bring to gentle boil.

Add SALT, BLACK PEPPER, CHILI FLAKES, CUMIN, BROTH, TOMATOES (with juices), BLACK BEANS, and CORN; stir to combine; increase heat to med - high and bring it to a gentle boil for a few minutes.

If the soup appears too thick, add more of the mate and bring to a gentle boil, then remove from heat.

To make creamy pasta sauce, add half and half and cheese to the skillet, too, and bring to a gentle boil.

Bring to gentle boil, cover and cook until brussel sprouts are tender, about 10 min.

Then add the tomatoes and bring to a gentle boil.

Add chicken stock, bring to a gentle boil.

Pour the water, vegetable cream and olive oil in a heavy bottomed saucepan and bring to a gentle boil.

Add the tomato sauce, tomato dices, broth, and water and increase heat to bring to a gentle boil.

Cover the skillet and bring to a gentle boil.

Add stock, sweet potatoes and carrots and bring to a gentle boil.

Bring it to a gentle boil and let it bubble for one minute, stirring occasionally.

Add the black beans, chicken stock, canned tomatoes, and bring to a gentle boil.

Bring to a gentle boil, then reduce heat to medium - low and cook until potatoes are just tender.

Bring to a gentle boil, reduce heat and simmer the milk till it reduces a bit and becomes thick.

For the chocolate: Put about 1 inch of water in a medium saucepan and bring to a gentle boil.

Bring it to a gentle boil, turn it down to a simmer and cover and cook for 12 minutes until most of the water has been absorbed.

When the beets are tender, add in coconut milk and a pinch of salt, bring to a gentle boil and simmer for 3 minutes.

Bring to a gentle boil, stirring frequently to prevent burning.

bring to a gentle boil.

Bring it to a gentle boil and then turn it down to a gentle simmer, stirring occasionally to keep it from sticking to the bottom, for about 30 to 40 minutes.

Over medium high heat and bring to a gentle boil.

When all liquid is added turn the heat up and bring to a gentle boil.

Bring to a gentle boil then lower the heat, cover, and simmer gently for 30 minutes, or until the water is absorbed.

Bring to a gentle boil, then lower the heat, cover, and simmer gently until the water is absorbed, about 30 minutes.

Bring to a gentle boil; cook and stir for 2 minutes.

Increase the heat to medium high and bring to a gentle boil.

Bring to a gentle boil, and stirring occasionally cook until slightly thickened.

In a large pot, add hibiscus petals and water (add orange peel, ginger, and / or cinnamon stick, if using) and bring to a gentle boil.

Just add everything to a pan, bring it to a gentle boil, then turn off the heat and let the shallots continue sitting in the liquid for 10 + minutes.

Place over medium - high heat and bring to a gentle boil.

Pour in 2 cups of water and the soaked saffron and bring it to a gentle boil.

Whisk in VEGETABLE BROTH; bring to gentle boil; reduce heat to simmer; continue whisking as needed until sauce reaches a creamy consistency (3 - 5 min); add SALT and PEPPER to taste; cover, remove from heat.

Combine the remaining milk with sugar in a small saucepan and bring to a gentle boil, stirring continuously.

Pour the creamer into a small saucepan and bring to a gentle boil medium heat.

Bring to a gentle boil and cook until lard has melted.

Bring to a gentle boil, then lower the heat and cover.

Bring to a gentle boil, then lower the heat.