Sentences with phrase «to bring to a gentle simmer»

Place the can of coconut milk in a medium saucepan and bring to a gentle simmer over medium - high heat.

Slowly bring to a gentle simmer, stirring often, then cook over low heat until the cheese is thoroughly melted.

Stir in the rice or almond milk and bring to a gentle simmer once more.

Add the remaining ingredients + bring to a gentle simmer until the pasta is cooked.

Transfer back to the pot and again bring to a gentle simmer to heat.

Stir in the coconut milk, broth, snow peas, soy sauce, cumin, and coriander and bring to a gentle simmer over medium heat.

Slowly bring to a gentle simmer, stirring often, then cook over low heat until the cheese is thoroughly melted.

Add the strained fruit mixture and clear date juice concentrate in a large saucepan and bring to a gentle simmer for 2 minutes.

Bring to a gentle simmer over medium heat, then reduce the heat to low and let cook for about 15 minutes to let the flavours mingle.

Bring to a gentle simmer, preferably on a double boiler, or over regular heat.

Add diced tomatoes (preferably no - salt added) and broth, bring to a gentle simmer.

Add the 2 cups of almond or soy milk and bring to a gentle simmer, do not boil.

Bring to a gentle simmer, and simmer for 15 - 20 minutes.

Pour in the coconut milk and 200 ml of boiling water, with the vegetable bouillon powder, and bring to a gentle simmer.

Bring them to a gentle simmer, whisking until the sugar is dissolved, then letting it simmer for 3 minutes.

Place the milk in a small heavy saucepan over medium heat and bring to a gentle simmer.

Bring to a gentle simmer, then whisk in butter, a piece at a time, until melted.

Bring to a gentle simmer and cook for 5 - 7 minutes, stirring continuously, until thickened to a velvety consistency.

Bring to a gentle simmer and cook for 45 minutes to an hour, until the chicken is cooked through.

Bring to a gentle simmer and cook for 10 minutes.

Then add in 1 cup of the warm broth and bring to a gentle simmer, stirring frequently while allowing the liquid to fully absorb.

Bring to a gentle simmer, stirring occasionally, and being careful not to boil.

Pour 300 ml of the reserved milk into a medium - sized saucepan and bring to a gentle simmer.

Bring to a gentle simmer and cook, stirring frequently, for about 5 minutes.

Bring it to a gentle simmer — not a rolling boil, which toughens and twists the whites.

Place pan over medium heat and bring to a gentle simmer, stirring occasionally.

Return to a rapid simmer, then reduce heat, bring to a gentle simmer, and cook matzo balls, without uncovering, until the centers are cooked through, 35 — 45 minutes.

Fill a large, deep frying pan with water and bring to a gentle simmer.

Add the broth, milk, salt, mustard and nutmeg and bring to a gentle simmer.

Add the coconut milk into the pan, stir well and bring to a gentle simmer.

Add stock and cream, season with salt and pepper, and bring to a gentle simmer (if using clam juice, taste before adding salt, it's very briny).

In a small saucepan, combine the milk, coconut milk, and vanilla and bring to a gentle simmer over medium - low heat.

Bring to a gentle simmer and add vinegar.

Bring to a gentle simmer, cover and cook until the chicken is cooked through, 4 to 6 minutes.

Transfer the eggnog mixture into a saucepan and bring to a gentle simmer.

Bring to a gentle simmer, cover, and cook the patties for 10 to 15 more minutes, or until they're cooked through.

Add the remaining ingredients except the rolls, and bring to a gentle simmer.

Season with several grinds of pepper [3] and bring to a gentle simmer.

Place over medium heat and bring to a gentle simmer.

Add the cauliflower, potato, stock and milk and bring to a gentle simmer.

Add stock, chipotles, and tomato sauce, and bring to a gentle simmer; cook 5 minutes or until slightly thickened.

To Serve: In a medium sauce pan over medium heat, add milk and bring to a gentle simmer.

Bring to a boil, then reduce heat and bring to a gentle simmer.

Bring to a gentle simmer, then remove from heat.

Add the drained beans, ham hock, chicken stock, bay and thyme, and bring to a gentle simmer.

Place the dates, flaxseeds and almond milk into a medium saucepan and bring to a gentle simmer.

Combine all the ingredients into a large heavy - bottomed pan and bring to a gentle simmer, stirring frequently.

Bring to a gentle simmer and cook for 10 minutes, stirring often.

Return to low heat and bring to a gentle simmer.

Whisk in flour and bring to a gentle simmer, whisking frequently.