Sentences with phrase «to bring to a slow boil»

Bring to a slow boil over medium - high heat then cover and remove from heat.

Bring to a slow boil over medium - low heat.

Bring to slow boil on medium heat for about 10 -15 minutes.

The pot is removed from the heat, the flour - water mixture is added, and then the pot is returned to the heat and is brought to a slow boil for about two minutes, or until the chili thickens to the desired consistency.

Cover with water and bring to a slow boil over a medium - high heat for 10 minutes until butternut is completely cooked.

Add the rest of the ingredients, whisk until all combined and bring to a slow boil.

Bring to a slow boil, then turn the heat down and simmer gently for 15 minutes, or until the water is absorbed.

Bring to a slow boil and simmer for 5 - 10 minutes.

Bring to a slow boil and cook about 8 minutes.

Add broth, kale, tomatoes, water and Italian herb blend and bring to a slow boil.

Bring to a slow boil.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the vegetables are tender, about 30 minutes.

Bring to a slow boil, then lower the heat and simmer until done but still nice and firm.

Bring to a slow boil, then cover and simmer gently for 30 minutes.

Bring to a slow boil, then cover and simmer gently until the water is absorbed, about 30 minutes.

Bring to a slow boil, then cover and simmer gently for 15 minutes, or until the water is absorbed.

Add the butter, bring it to a slow boil and continue to cook at a low boil until the mixture turns a deep caramel brown color.

Then I added the butter, brought it to a slow boil and continued to cook it at a low boil until the mixture turned a deep caramel brown color.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the liquid is absorbed and the rice is tender, about 30 minutes.

Combine the rice and vegetable broth in a large saucepan and bring to a slow boil.

Meanwhile, combine the quinoa with 2 cups water (or vegetable broth, if you prefer) in a saucepan and bring to a slow boil.

Bring to a slow boil, then lower the heat, cover, and simmer gently for 8 minutes or so.

Bring to slow boil.

Bring to a slow boil, then lower the heat.

Bring to a slow boil, then turn down the heat and simmer gently until the liquid is absorbed, about 15 minutes.

Add the broth or water with bouillon cubes, and the potatoes, and bring to a slow boil.

Bring to a slow boil and cook for about 5 minutes.

Bring to a slow boil, then lower the heat and simmer gently for 20 minutes, or until the carrots are tender.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the lentils are mushy, about 20 minutes.

Combine the wild rice with the stock in a small saucepan and bring to a slow boil.

Add in remaining ingredients and bring to a slow boil, stirring frequently.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the water is absorbed, about 15 minutes.

Bring to a slow boil, then cover and simmer gently until the cauliflower is just tender, about 8 minutes.

Bring to a slow boil, then turn down the heat and simmer gently until mushy, about 20 minutes.

Bring to a slow boil, then cover and simmer gently until the asparagus and potatoes are tender, about 15 minutes.

Bring to a slow boil, then add the bay leaves, cumin, and seasoning blend.

Bring to a slow boil, then cover and leave off the heat on the stovetop for as long as you can.

Mix remaining one cup of water and sugar in a pan; bring to slow boil.

Bring to a slow boil, then lower the heat, cover, and simmer gently for about an hour, stirring occasionally, until the rice is cooked and the vegetables are tender.

Bring to a slow boil, then stir in the tomatoes, bay leaves and seasonings.

Bring to a slow boil, then lower the heat and simmer gently, covered, until the potatoes are tender, about 15 to 20 minutes.

Bring to a slow boil, then lower the heat and simmer gently, covered, until the vegetables are nearly tender.

Bring to a slow boil and then turn the heat down to a simmer.

Bring to a slow boil, then lower the heat, cover, and simmer until the water is absorbed, about 15 minutes.

Combine the rice with 2 1/2 cups water in a small saucepan and bring to a slow boil.

Combine the broth (or water with bouillon cubes) with the wild rice in a saucepan and bring to a slow boil.

Bring to a slow boil, then lower the heat and simmer gently with the cover ajar for 30 minutes, or until the water is absorbed.

Add 1/2 cup water, bring to a slow boil, then lower the heat and cover.

Add water or stock and tomatoes, then cover and bring to a slow boil.