Their organic tomato basil sauce is so flavorful that all we have to do is
brown the ground beef with a little onion, and stir in the sauce.
I added the meatballs because my kids love them, but you could easily leave them out, or you could
just brown the ground beef and add it to the sauce that way.
Just mix the ingredients together in a small bowl, then add it to 1 pound
of browned ground beef along with some water and let it simmer.
Brown ground beef mixture in large skillet over medium - high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently.
I adapted it for the crockpot by sauteing the onion, bell pepper and garlic in the oil and
then browned the ground beef and dumped everything in the slow cooker.
In large skillet, over medium - high,
brown ground beef into crumbles (temperature should reach 160 F degrees) and season with 1 tablespoon of steak seasoning.
Simply sauté the onion and garlic, skip the step
about browning the ground beef, add the boiling sauce to the sautéed onion and garlic, then add the pasta, cover and cook as directed.
Skillet Turkey Stroganoff adapted from A Taste of Home Cooking 1 1/2 pounds ground turkey Salt and pepper 4 tablespoons vegetable oil 10 ounces white mushrooms, sliced thin 1 onion, chopped fine 2 tablespoons flour 1 1/2 cups chicken broth 1 1/2 cups beef broth 1/3 cup brandy 1/3 pound Dreamfield Spaghetti 2/3 cup light sour cream 2 teaspoons freshly squeezed lemon
juice Brown the ground beef in a skillet with 2 tablespoons oil.
I used organic corn, peas, carrots, and green beans, but honestly whatever vegetables you want to use would be great (PRO TIP: leave the bag sitting out while you prep and
brown your ground beef so the veggies have * some * time to thaw)
The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture
of browned ground beef, sauteed zucchini, and tomato sauce.
Here are suggestions for your taco salad... taco meat - I
used browned ground beef with Trader Joe's Taco Seasoning which has a nice kick.
In a
skillet brown ground beef and onion, for about 5 minutes; add diced green chilies at the end of the cooking period; drain.
In a separate pan,
brown ground beef or italian sausage and drain any excess fat.
In a large frying pan,
brown the ground beef.
Brown the ground beef, breaking up while cooking, until nearly cooked through.
This is great if you are
browning ground beef, sauteing vegetables, scrambling eggs, or getting a steak ready to grill.
In a medium sized frying pan,
brown your ground beef and mix in the taco seasoning and black beans.
In a large rondeau on medium - high heat,
brown ground beef and pork; drain fat.
Brown your ground beef and Italian sausage.
Brown the ground beef and drain.
You'll start out by
browning the ground beef and cooking the noodles.
Brown the ground beef and set aside once complete.