Sentences with phrase «to butter the pan»

Butter the pan with softened butter or nonstick spray.

Try cooking on the baking sheet alone and butter the pan so it doesn't stick.

I baked it at 350 * F for 50 min, instead of buttering the pan I used parchment paper so it did not come out dry.

With my shmata on my head and my ceramic non-stick pan in hand, I swirled the first spoonful of batter over the lightly buttered pan.

Pour 1/4 cup of batter over buttered pan over medium heat, twirling the pan to coat the entire bottom.

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

Rub a thin coat of butter on the pan, then scoop 1/3 cup crepe batter onto the hot buttered pan.

Serve scallops with brown butter pan sauce.

I still do butter the pan and my bread because I have burned many a sandwich without, but I like the idea of olive oil — I'll need to try that next time!

(I did still butter the pan top.)

A well - buttered pan allows for cakes, breads and muffins to pop right out, but sometimes I like to go easy on the butter in a recipe or to skip it all together.

Place the soaked bread into the preheated, buttered pan egg side down.

I never trust just buttering a pan.

Prepare your cake pans by first liberally buttering the pans, then line the bottoms with parchment paper rounds.

Just $ 12 gets you a dozen, and don't miss out on their oysters other ways, too — charbroiled, stewed, and in the legendary oyster loaf, fried and packed between freshly baked and buttered pan bread.

Baked Oatmeal # 2 Ingredients: 3 cups Oats 3/4 cup Brown Sugar Or Molasses 1/2 cup Butter 2 Eggs 2 cups Milk 2 tsp Baking Powder 1 tsp Salt Directions: The night before, mix all ingredients together and pour into 13 x 9 inch buttered pan.

I also well buttered the pans with a nonstick spray.

Variety of fish delicacies splat open on buttered pans shall be ready in the next minute.

Lightly butter pan.

Lay them seasoned - side down in the hot buttered pan and cook for 2 - 3 minutes on one side.

Generously butter pan and set aside.

The original recipe we created in the Culinary Institute of America kitchen in St. Helena, California, paired the relish with pan seared pork tenderloin medallions, a white wine and butter pan sauce over goat cheese polenta and pan cooked asparagus spears.

I made this using oat flour, buckwheat flour, cumin seeds instead of oregano, ground coriander instead of thyme, roasted garlic instead of the powders, added flax seeds, buttered the pan instead of parchment (it came out fine anyway) and then made skinny slices like little wands — put it in a 450 degree oven for 20 or so minutes until everything was dried out and toasty.

butter the pan?

I add extra crunch by including toasted walnuts, and then coating the buttered pan with sesame seeds.

Place the dough circle inside the buttered pan and press it into the bottom and up along the sides.

and formed a rustic blob of circular dough which I baked in a buttered cast iron skillet (parchment lined or buttered pan is fine too).

Pour into your buttered pan and let sit for at least 30 minutes.

Place in the buttered pan and place the small inner tin or pot in the centre.

Butter your pan, pat the pastry into the pan, smooth the cream cheese over pastry, top with berries, and drizzle some strawberry juice over the top.

Form the loaves by pressing each ball into a flat oval, roughly the length of the buttered pan.

Fry the chicken in a buttered pan, season with salt and pepper, cook until done and set a side.

Preheat oven to 350 ° Using the room temperature butter, butter your pie pan generously and arrange the berries in an even layer on the bottom of the buttered pan.

I forgot to butter the pan - only realized after I baked the crust, but everything easily came out of the pan regardless.

Arrange the manti close together, meat - side up, in a well - buttered pan.

Butter pan lightly.

Pour the batter into the butter pan and cover tightly with buttered foil.

Add the batter to the buttered pan and bake for about 25 minutes.

If only we'd buttered the pan.

Continue cooking the rest of the crepes, buttering the pan and stirring the batter before starting each one.

Butter pan (* I used an 8 × 11 pan.)

- I used cupcake liners rather than buttering the pans.

Preheat the oven, butter your pan and set aside.

I was crunched for time, so I made the crust (I used 1/2 of the sweetener called for, and it was still plenty sweet), pressed it in a buttered pan and baked it for 15 minutes.

I find that a 1/4 cup measuring cup works perfectly to dole out the batter into the buttered pan.