The phrase
"to carve the chicken" means to cut or divide the chicken into different pieces for serving.
Full definition
Carve chicken as desired and serve piled atop toast with tomato mixture and pan juices spooned over.
Carve chicken and serve sauce alongside.
Carve chicken and whisk any juices into the vinaigrette.
Carve chicken and serve immediately.
There are also many beautiful illustrations in the book, showing one how to do everything from peeling tomatoes to
carving a chicken.
Carve the chicken and return to skillet, nestling the meat between the potatoes in the pan juices.
While
you carve the chicken, toast the bread in the oven until crisp.
That's the only knife work you need to do until
you carve the chicken, but let's not get ahead of ourselves here.
Not really sure how to
carve a chicken?
If you're still confused, here's a video of how to
carve a chicken, which is what I watched for a refresher beforehand.
Remove the skin from the chicken and
carve the chicken.
Carve chicken and serve with carrots, pan juices, and fresh lemon wedges.
After cooking and
carving a chicken, place the whole carcass, as well as any skins or extra parts you are able to find — such as the feet or joints — back in the crockpot and fill to the top with filtered water.
pour juices from resting platter into the sauce and spoon over
the carved chicken.