Sentences with phrase «to change up this recipe»

I get nervous sometimes when I completely change up recipes for baked goods!

Well, there's a lot, but I really love changing up recipes.

I weighed out some of the quantities, and changed up the recipe slightly to make it a little more festive.

You can also change up the recipe by using different combinations of beans or by putting it in the crock pot or simmering it longer on the stove top.

I happily changed up the recipes when I could.

We are working on getting this functionality for the blog but it might be awhile as we are possibly changing up the recipe card function.

Changing up the recipe allows you to eat this salad several days in a row without getting sick of it.

Then again, these short ribs are so good and so easy to make, why bother changing up this recipe at all?

It looked so good, that I had to change up my recipe yet again and implement some new components.

You can change up this recipe for any number of people.

Seifter has since changed up the recipe to include whey protein, MCT oil (a high - fat concentrate derived from coconut oil), and grass - fed butter — no blender required.

I hate it when people do this, but I did change up the recipe a bit to accomodate what was on hand.

With chicken for protein, creamy coconut milk, your choice of curry powder (and you can change up this recipe simply by experimenting with a new curry powder), a little fresh jalapeño for spice, some dried basil and cashews, this is the kind of meal I love to make any day of the week.

Regular readers of the Recipe of the Week will know that I am always happy to substitute and otherwise change up a recipe.

thank you for thinking to change up the recipe for us.

Over the years, I have grown to love changing up some recipes to make them both more healthful and tastier, so from time to time, you may notice... Continue reading Recipes

The Big Mac was first introduced in 1967 and, for the first time in those 50 years since, McDonald's is changing up the recipe by adding Sriracha.

Furthermore, to change up this recipe you can exchange walnuts or almonds for the pecans.

I'm a big advocate for changing up a recipe.

Over the years, I've changed up the recipe a bit to refine the texture.

Here's the dealio - I had to re-try these and change up the recipe a bit.

[Note: my muffins in these pictures look different than the results you'll get, because these were my first batch and I changed up the recipe after that.

How else can you change up this recipe for new flavors?

You can change up the recipe and switch out vegetables for your favorites and leave out the meat for a hearty vegetarian option.

I've changed up the recipe a bit from the original — I'd added some whole beans, made the cream optional, and reduced the oil a bit.

I like your idea of adding different fruits to change up the recipe.

Another thing I do when baking is change up recipes to be gluten free.

I changed up the recipe a bit, and decided to make it in my cast - iron skillet (a technique I learned from Deborah Madison's The Savory Way).

I changed up the recipe a bit and made a homemade tomato sauce.

I wanted to let you know how I changed up this recipe.

I made these as Vanilla and they were amazing... I changed up the recipe a little though so that the vanilla flavor would come through.

It never ceases to amaze me, when looking over reviews, the number of people who will say, «well, I changed up the recipe this way and that, and it came out awful, so this recipe is terrible.»

I decided to change up the recipe a bit by forming the dough into rectangular cookies and dipping them in chocolate!

If you need some ideas to get the ol' ball a rolling, well, here's some ideas I have for changing up this recipe:

Changed up the recipe a little — doubled ingredients except added one tbsp of raw organic cacao powder in exchange for one of the tbsp's of coconut flour!

I made this a few times last year and tried to change up the recipe a few times and it was really good.

(my version is also soy free) There are of course are ton of ways to change up this recipe and make it with dairy or even add in bacon if you want meat.

I might have to change up my recipe this year!

I changed up the recipe I found on Minimalist Baker just a bit, and this has now become a keeper recipe for our family.

So, I love sharing with you some ideas for changing up recipes, so you can make this recipe all your own!

I changed up the recipe a little, adding another 1/2 cup of the almond flour and decreasing the honey to 1/4 cup as they seemed too gooey and sweet, and once in a while I will add cinnamon about 1 tsp.

I changed up the recipe just a little bit to suit the quantities of nut pulp I had, as well as boosting the chocolate flavour and zipping up the topping a touch.

Over the years, I have grown to love changing up some recipes to make them both more healthful and tastier, so from time to time, you may notice some recipes I post will show alternate ingredients to make them healthier.

How else can you change up this recipe for new flavors?

I changed up the recipe slightly for these Coconut Mango Oatmeal Muffins by using rolled oats instead of steel - cut oats.

I love that you can change up the recipes (ingredients / servings) and that you can tell it what foods you don't eat.

I want to make these ASAP so I've had to change up the recipe a bit... organic olive oil instead of mentioned grapeseed oil, organic raw cane sugar (interested in trying Grade B maple syrup).