Sentences with phrase «to check doneness»

Check doneness of the rice; the rice should be tender and all the liquid absorbed.

Check doneness with a toothpick, they may need an extra 2 - 3 minutes (depending on oven).

If you do not have a meat thermometer you may also check doneness by piercing the thickest part of the chicken and all juices should run clear not pink.

Bake 40 to 50 minutes longer or until sides of cheesecake are firmly set but center jiggles slightly, checking doneness at 35 minutes.

Check doneness of the shrimp; it should be firm, white with shades of orange.

Oven cooking times vary - check doneness with a toothpick to make sure it comes out clean

You can check the doneness by inserting a toothpick to see if it comes out clean.

I used jumbo fresh ones, so I might check the doneness a couple minutes sooner if yours are small.

Check the doneness: Slightly rounded golden brown tops and firm edges are signs that your muffins are done.

To check doneness, insert a clean toothpick into the center and when you remove the toothpick, when it comes out clean, it is baked through.

Turn one over to check doneness — if the bottom is golden browned, it's done.

Use an internal temperature probe to check doneness and remember to allow for a few degrees of temperature rise during resting.

To check doneness, remove one tamale and if husk can easily be removed from dough it's done cooking.

You don't have to be Ina Garten on a Friday night to make it happen — this easy roast chicken recipe has six ingredients (including salt and pepper), can be prepped in five minutes, and you don't even use a thermometer to check its doneness.

(Since the steak is already sliced, you can peek to check doneness.)

If you have one, a cake tester is a great tool to check doneness.

When the timer goes off, cut open a large nugget piece to check doneness, no one likes undone chicken.

When the timer goes off, cut open a large nugget piece to check doneness, no one likes undone chicken.

The most accurate way to check the doneness of the meat is with a thermometer.

I always pull the loaf from the oven after 50 minutes and use a wooden skewer as a toothpick to check the doneness.

Check doneness.