Sentences with phrase «to chill something»

Bake for 20 minutes then let cool on the counter before chilling it in the refrigerator for at least half an hour until it is firm.

The one note I'll make is that I made the dough and then chilled it for about 5 hours before baking.

The secret to keeping these cookies soft and chewy is to roll out the dough on plastic wrap or wax paper while it's still warm; then chill it before cutting into shapes.

Though most of the water is removed, I still suggest chilling it overnight in order to squeeze that last bit out and get the best results.

Cool the bars completely to room temperature, about 1 1/2 hours, then chill them in the refrigerator for another hour.

Just chill it with a few ice cubes and then pull the ice cubes out before you add the water.

I couldn't wait for 30 minutes, so chilled them for 15 and baked.

But usually once in the oven it sets up nicely and then after chilling it should be firm but still creamy (if using the hotter / longer bake method).

This picture is the brownies right after they'd just cooled enough and I didn't chill them in the refrigerator, as I do with other brownies.

The first time I made them I did chill them and it worked so much better to bake them without.

Is there a reason you didn't recommend chilling it for more than an hour first?

If you being with slightly warmer butter in creating the packet, you can shape it as you like, and then chill it until it's firm.

If I feel like chilling I like to play bowling and play pool.

The only way I could keep these treats together was by chilling it in the freezer.

A friend suggested coconut milk from a can so I tried that, and even chilled it before adding it to the dry ingredients plus fat solid.

The only thing I can say is that if it's served very, very chilled it'll be OK.

If you are not going to use the stock within the hour, chill it as quickly as possible.

But no matter how chilling it is to see a robot get its groove on, it's hard to look away.

You need to make it warmer instead of chill it out.

But if you'd like it to be harder, just chill it longer.

The only thing you need to remember is chill it really well before serving.

I recommend chilling it thoroughly before using, and tasting it again to see if it needs any more flavor adjustments.

Cover, and chill for at least an hour to set, but you can also chill it overnight.

Once chilled they are formed into petite balls and rolled in cocoa powder.

Don't chill it too long or it can dry the dough out and make it hard to roll out.

I would try chilling it and see if that doesn't help.

We recommend using cold pineapple and coconut water if you're planning on enjoying this drink without chilling it first.

Many say it needs to be day - old rice, but I find that making it the same day and chilling it works just the same.

Prepare your ice cream mixture, then chill it over an ice bath.

Now chill it in the fridge for at least 2 hours.

Although you'll look back on all the first year college «quirks» and laugh at some point glad you aren't nervous for finals and can just chill them next few days.

If you want your juice extra chilled you may serve on top of ice cubes.

I like to put it in the fridge to chill it faster.

And probably chill it thoroughly before carrying it out.

I didn't have any issues with the mixture being too runny, and was able to roll without chilling them, I also cooked from frozen and they were fine.

I decided to only chill them overnight to avoid any problems but 2 days seems possible as long as they are well sealed.

The frosting was hard to work with because it wasn't pipe - able at first but after chilling it behaved.

I didn't bother chilling it - saved time and it didn't shrink.

After all of the ingredients are in a glass, stir it vigorously with a spoon to effectively chill it.

The dough will soften quickly, so you may need to chill it from time to time.

A passive cooling system will draw in hot air from the outside and chill it through a series of concrete tubes.

Also, it's way, way easier to roll out your dough when it's still room temperature and chill it afterwards.

Seriously, I nearly lost what little chill I had over this one.

This article chilled me to the marrow of my bones for several reasons.

Sprinkle some paprika on top and chill it for at least an hour or two before serving.

Will chilling it overnight work or would that adversely effect the salad?