Of course you want to be encouraging and acknowledge this person's achievements, but don't
sugar coat everything.
Those are their hands on the block, covered in the fine (and somewhat toxic) foam dust that
coats everything when you are shaping a board.
Now get your hands in there and toss so the garlic
butter coats everything and it's looking like a big raw sausage salad.
In a medium bowl, combine the filling ingredients and toss to
coat everything with the sugar / cornstarch mix.
If the sauce is too thick you can add 1/4 cup of water to the pan to help thin out the sauce and
coat everything better.
I grabbed a my Ziploc and tossed in raw hazelnuts, chopped figs and dates, chia seeds, chunks of dark chocolate, puffed rice cereal, and a dusting of raw cocoa powder to
lightly coat everything.
The broccoli is simmered in chicken broth and then it's added to the pasta to
just coat everything in flavor.
The water stirred up the sediment and when the water receded, the
mud coated everything in the cave — the floor, the walls, and the stalagmites.
I thinned the sauce (with more almond milk) after the 2nd and 4th layers so the 6th layer of cheese
sauce coated everything entirely.
Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious
flavours coat everything.
Make sure to not only take your time when cutting the baklava, but also be sure to cut all the way through so that the
syrup coats everything when you add it after baking.
The subtle styling refinements continue inside with orange stitching throughout the
interior coating everything from the seats to the dashboard and door panels.
Can we just point out that ouzo bottles have an uncanny knack of smashing, no matter how well you've wrapped them with dirty swimwear,
coating everything else in your suitcase with a sticky film that no amount of washing will ever shift?
There wasn't a lot of it and I was worried it would
n't coat everything, but it did and was great.
Whisk together your oil, sweetener, and egg white (if using) until they equal your 1 part measurement, then stir it into your bowl of dry ingredients to
coat everything thoroughly.
Then stir to evenly
coat everything with oil and continue to fry for 10 - 15 seconds, until ginger and green chili pepper is less raw.
Just coat everything in a little olive oil and the homemade fajita seasoning, which is included in the recipe below.
Add thyme, paprika, salt, allspice, red pepper flakes, cinnamon and black pepper and toss to
coat everything and cook the spices a bit.
Add the carrot slices, cumin seeds and whole garlic cloves to a baking tray and drizzle with olive oil, shaking the tray to
coat everything in the oil