Sentences with phrase «to coat in the sauce»

Pour sauce over pasta, stir until pasta is completely coated in sauce.

Turn chicken over and around to make sure that it is all evenly coated in the sauce.

Add sauce to the green beans, and toss until everything is well coated in the sauce.

Instead of coating in sauce, I left on tray as another suggested which left one crispy side.

Add in the rice and cook for another minute, lastly, throw the beef back in, and toss until the beef gets coated in the sauce.

You'll want to turn the meatballs once or twice to ensure they stay coated in the sauce.

You want it to be thoroughly coated in sauce, but not too wet or anything.

Pour the mixture over the chicken, making sure to flip the chicken and ensure it's completely coated in the sauce.

Stir everything together so that noodles and veggies are well mixed and evenly coated in sauce.

Ensure chicken is coated in sauce all around.

Add the pasta, asparagus, Parmesan and reserved bacon to the skillet, gently tossing until the pasta and asparagus are fully coated in the sauce.

The noodles weren't just coated in the sauce, they absorbed the sauce and the color!

Pour in remainder of the sauce and toss your noodles with tongs and get them completely coated in your sauce.

Add the noodles, stir, and cook for about 2 more minutes, still over medium - high heat, until the noodles are hot and coated in sauce.

Turn the pork over once to coat in the sauce but position fat - side up.

Using tongs, dip one tortilla into the sauce and flip to coat in sauce.

Add the chicken, cooked soba noodles, and the sauce, and stir fry for 2 - 3 minutes until everything is coated in sauce and is warmed up.

Add the drained pasta to the sauce and gently stir until all coated in the sauce.

Return the chicken pieces to the pan and turn them to coat in the sauce.

Toss it all together until everything is coated in sauce and well mixed.

Stir to coat them in the sauce.

Continue to stir - fry for another 1 to 2 minutes or until most of the liquid has been absorbed, everything is coated in sauce and the noodles are gently seared in some places.

Add in your sliced chicken and green onions and stir fry it around for about a minute or two, or just until all the meat is coated in the sauce and warmed up.

Mix well until everything is heated and coated in sauce.

Add chips and coat in sauce.

To serve: Shred squash into strands, add to cream sauce and gently fold to coat in sauce.

Now combine all the ingredients for the salad together and pour over the baharat sauce and mix till everything is coated in the sauce.

Once the meatballs are cooked through and coated in sauce, serve immediately with toothpicks.

Stir in the pork rinds, working in batches if needed, until all are coated in sauce.

Lower the heat to a simmer and add the chicken, turning the pieces over to coat them in sauce.

Stir to coat in the sauce and pour the chickpea / sauce mix into a ceramic baking dish, cook in the oven for about 20 - 25 minutes, turning the chickpeas with a spoon half way through cooking.

Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds.

After the noodles are coated in sauce, sprinkle the chopped basil on top.

Add chicken back to pot, turning to coat in sauce, then scatter dark green parts of scallions and sesame seeds over top.

Turn the meatballs to coat them in that sauce.

Toss until all the noodles and vegetables are coated in sauce.

Pour the sauce over top, then stir until everything is combined and coated in sauce.

When your slurry is finished and onions are slightly cooked, add the chicken and turn the pieces to coat in the sauce.

In a glass baking dish, combine maple syrup, 1 tablespoon low - sodium soy sauce, sesame oil and crushed red pepper; add cod fillets and coat in sauce.

Add the pasta and toss to coat it in the sauce.

Add cooked chicken and steamed broccoli and toss to coat in sauce.