Add the diced vegetables, orange food colour to the marinated cottage cheese and
coat them with the marinade.
POUR yogurt mixture over the meat, and turn to
coat with the marinade.
Add tofu to baking dish, flipping each piece to
coat with the marinade.
Place the salmon in a casserole dish,
coat it with the marinade, and refrigerate it for one hour.
Add chicken; turn to
coat with marinade.
Add chicken, mixing around to
coat with marinade.
Add the chicken and turn to
coat with the marinade.
Add the chicken and
coat it with the marinade.
Add the tofu and toss gently so all the tofu is
coated with the marinade.
Pour over pork in the bag and move the pork around to
coat with marinade.
Pour the marinade over the mushrooms and rub the mushrooms so they are
coated with the marinade.
Add the chicken breasts and turn to
coat with the marinade.
Add the pork tenderloin and turn to
coat with the marinade.
Just cut the pork imto 4oz portions and
coated with marinade, added a half cup of water and closed the lid.
Cut the tofu into 1 - inch cubes and
coat with the marinade (recipe below).
Add chicken, mixing around to
coat with marinade.
Whisk to combine, then add scallions, garlic and tofu; toss gently to
coat with marinade.
Place the pork tenderloin in the tray and
coat with the marinade, rubbing it in and coating it well.
Coat with the marinade and cover with cling film.