Because the greens are
already coated with olive oil, they need no additional dressing, but if you like, serve them with slices of fresh lemon and freshly ground black pepper.
While cooking prepare the cut up vegetables
by coating them with olive oil, and then seasoning them with garlic powder, onion powder, sea salt, and black pepper to taste.
Cut sweet potatoes into thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a mandolin is ideal, but I just do mine freehand) Arrange chips on baking
sheet Coat with olive oil (Pour 1 - 2 Tbsp of olive oil...
Coat with the olive oil, add the salt and pepper and roast in an oven safe dish for an hour or until golden brown.
Arrange asparagus in a single layer on a baking sheet; toss to
coat with olive oil.
Coat with olive oil and sea salt and roast for 30 minutes until fork tender.
Pour a little more olive oil into the bottom of the bowl and put the dough back in, turning it once to
coat with olive oil.
Place your sliced potatoes in a large bowl and
coat with olive oil.
Coat with the olive oil and toss.
Roasted carrots is my other big fave —
I coat them with olive oil and salt and just a smidge of honey or agave nectar, and then blast them with heat so they're kind of blackened on the outside, and softer in the middle.
Heat a large non-stick sauté pan over medium heat,
coated with the olive oil.
Pour a little more olive oil into the bottom of the bowl and put the dough back in the bowl, turning it once to
coat with olive oil.
Stir to
coat with olive oil and saute croutons until golden, about 5 to 8 minutes.
Shape each piece of dough into a ball and lightly
coat with olive oil.
Stir in potatoes and corn, and pour into a hot 10 inch oven - safe pan that has been well -
coated with olive oil.
When dry, place on a baking sheet and
coat with olive oil, sea salt, and cinnamon.
Crash Hot Potatoes are boiled, then crushed,
coated with olive oil and herbs and baked until golden brown and crispy!
Drizzle and lightly
coat with olive oil and sprinkle with Kosher salt.
In this recipe we cut the head into thick slices,
coat them with olive oil and smoked paprika, and then sear the «steaks» on the stove top.
Place the diced turnip and celery root on a greased cookie sheet or roasting pan, and
coat with olive oil (I used a mister) and sprinkle with salt and pepper.