Meanwhile, repeat cookie cutting process with remaining dough by
combining dough scraps into a ball and rolling it back out.
Meanwhile, repeat cookie cutting process with remaining dough
by combining dough scraps into a ball and rolling it back out.
Pour slowly the flour mixture into the «butter» mixture, and blend until a well -
combined dough forms, scraping down inside of bowl to make sure everything is well mixed.
**** Finally,
combine all dough scraps together and roll, cut, bake, and repeat as / if needed until all cookies are made.
Combine the dough with your hands, form a disc shape, wrap in a plastic wrap and cool in the refrigerator for about an hour.
Combine dough and butter packet.
Drizzle it over the flour mixture then use your fingers to
combine the dough.
To make the dough:
Combine the dough ingredients, mixing and kneading to form a smooth, supple dough.
Using a fork, stir to
combine the dough.
In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the sugar in the water for 5 minutes, or until the mixture is foamy, add the flour, the salt, 3 tablespoons of the oil, and 1/2 cup of the Parmesan, and
combine the dough well.
Mix with a fork or your hands until you can
combine the dough into a ball.
Combine the dough ingredients and kneed them into a smooth dough.
Combine dough and cranberries in a medium bowl and knead gently to incorporate.
Process until you have a well -
combined dough that sticks together when pressed between your fingers.
Combine all dough ingredients.
Next, stir it until it becomes sticky,
combined dough.