The phrase
"to combine the pumpkin" means to mix or blend different ingredients or flavors with pumpkin.
Full definition
Very easy to make:
just combine pumpkin, milk, melted butter, egg, and brown sugar — whisk it really well.
Combine pumpkin butter, coconut oil, maple syrup and vanilla extract in a separate medium bowl and mix to combine.
The
drink combines pumpkin, turmeric, coconut milk, and spices for a smoothie that tastes, essentially, like liquid pumpkin pie.
Pumpkin Cheesecake
Bars combine pumpkin and cheesecake into a beautiful layered bar that are as delicious as they are simple to make.
This particular
dish combines pumpkin with lot of jalapenos and the hot spicy salsa can be used as a perfect Mexican accompaniment to a variety of dishes.
Preheat oven to 375
F. Combine pumpkin seeds with 2 tablespoons olive oil and salt in a medium bowl, mix to coat.
This hearty soup from Mary
McCartney combines pumpkin with a hint of chilli heat — soulful comfort food that leaves you with a satisfied, healthy and warm feeling on a cold night.
This
recipe combines pumpkin, blackstrap molasses, cashews, walnuts, and cinnamon to create a nutritious boost to both your metabolism and your cold - fighting defenses, all in the form of a delicious dessert!
This Pumpkin Spice Sesame Chicken
which combines pumpkin pie spice with sesame oil for a slightly sweet and savory combination.
In the bowl of a food
processor combine the pumpkin seeds, sunflower seeds, sesame seeds and coconut flakes and pulse briefly to coarsely chop (you should have some small and large pieces.)
Pumpkin and string bean
salad Combining pumpkin and string beans makes for a hearty salad with a refreshingly light dressing.
By combining pumpkin puree with your favourite nut butter, you're not only getting a unique taste, but also diluting the intensity of your calorie commitment.
Pumpkin Cheesecake
Bars combine pumpkin and cheesecake into a beautiful layered bar that are as delicious as they are simple to make.
In a large mixing
bowl combine the pumpkin seed flour with the remaining pumpkin seeds, sunflower seeds, flax seeds, chia seeds, psyllium husks, salt and stevia.
1 large bunch or head of kale (about 12 ounces with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup water 1/4 cup chickpea miso (we use and love South River) The Dressing In a blender
combine pumpkin seeds, vinegar, water and miso and blend until smooth, scraping down the sides as necessary.
In a medium sized bowl,
combine pumpkin seed flour with the other flours, starch, peppercorns and salt.
In your mixing bowl
combine pumpkin, sugars, applesauce and the extra virgin olive oil.
The gingersnap crust pairs really well with the spices in the cheesecake and when
you combine pumpkin and cream cheese, really, nothing can go wrong.
Combine the pumpkin, eggs, coconut milk, maple syrup, sugar, vanilla, pumpkin pie spice and salt in a food processor (or use hand blender).
In a small bowl
combine pumpkin, maple syrup, vanilla and cinnamon.
In a large bowl,
combine pumpkin, milk, melted butter, egg, and brown sugar.
In a large bowl or in your mixer,
combine the pumpkin puree, coconut sugar and maple syrup, mixing for 1 - 2 minutes until fully incorporated.
I took out another bowl and
combined pumpkin, melted coconut oil, an egg (instead of two egg whites; I have no health or weight issues with yolks), and vanilla bean paste.
Combine the pumpkin seeds and rosewater in a lidded container and place in the fridge to soak overnight.
Combine pumpkin, egg, sugar and pumpkin pie spice.