Bake for 30 minutes, or until the bread is golden and a toothpick inserted into the
center comes out clean when.
Bake the muffins for 15 to 20 minutes, or until a toothpick inserted into the middle of one of the center
muffins comes out clean.
Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake
tester comes out clean when inserted into the middle of the pan.
Bake until toothpick inserted in center of
cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking, about 18 - 20 minutes.
Pour ingredients into the baking dish and bake for 30 to 40 minutes until brown on top and
knife comes out clean from center.
Once a tester inserted into the
bread comes out clean, cool for 10 minutes in pan on wire rack, then remove from pan gently and cool completely on wire rack.
Bake for 23 - 27 minutes or until toothpick inserted in the middle
comes out clean with just a few crumbs attached.
Cover and cook an one additional hour (if low) or 30 minutes (if high), until a cake tester
comes out clean from the muffin layer.
Bake at 350 °F for about 40 minutes or until a toothpick inserted into the middle of each cake
pan comes out clean.
Place in the oven and bake for about 14 - 18 minutes, or until a toothpick inserted in the center
just comes out clean.
Bake 35 - 40 minutes, or until a knife inserted halfway between the center and the
edge comes out clean.
Bake for 60 minutes, or until a toothpick
comes out clean after being inserted into the center of the loaf.
Bake about 12 - 15 minutes until tester inserted into center of
cookie comes out clean and sides have begun to brown.
It's possible I would have been one of the few who
came out clean on the other side of history.
I made the cupcakes last night and realized they are bit on the soft side, toothpick
still came out clean, but tasted okay.
Bake for an additional 35 - 45 minutes or until a knife inserted into the center of a
pie comes out clean.
Bake until golden around the edges, about 35 to 40 minutes, or until a toothpick inserted
inside comes out clean or with just a couple crumbs.
Pour the batter into the prepared pan and bake for 25 - 30 minutes, or until a toothpick inserted into the center of the
bars comes out clean.
Next time, I would use slightly smaller and less juicy apples — these seemed to leak during baking, so my tester
never came out clean.
Bake, uncovered, 30 minutes, or until topping is lightly browned and toothpick inserted in center of
topping comes out clean.
Bake for 10 minutes, then reduce the heat to 325 degrees and continue baking for about 35 minutes or until a sharp knife inserted into the
custard comes out clean.
After rising, turn to high setting and bake for 2 — 2 1/2 hours, or until a toothpick inserted into the
rolls comes out clean.
Bake for 45 to 55 minutes, or until a wire cake tester inserted between the tube and the
side comes out clean and the cake springs back when pressed lightly in the center.