Sentences with phrase «to come to a simmer»

Let this mixture come to a simmer in the skillet on high heat in the skillet and cook for 5 - 10 minutes, stirring occasionally or just until they become tender.

Cook for 2 — 3 minutes or until the liquid comes to simmering point.

Let the sauce come to a simmer, over medium - heat, about 9 minutes.

Add the beef stock and let come to a simmer.

While water comes to a simmer cook the bacon in a 12 - inch fry pan over medium heat until well - browned on each side.

Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8 to 10 minutes.

Once the cream comes to a simmer, add the lavender, cover the saucepan and turn off the heat.

Just before the milk comes to a simmer, gradually whisk it into the egg / flour mixture until well mixed.

Let this mixture come to a simmer in the skillet on high heat in the skillet and cook for 5 - 10 minutes, stirring occasionally or just until they become tender.

Cook over medium heat, constantly stirring until mix comes to a simmer.

Place the saucepan on a burner set to medium - high heat and cook, stirring, until the small amount of liquid in the bottom of the pan comes to a simmer.

Once boiling, add the peas and fresh herbs and adjust the heat so that everything comes to a simmer.

3 When the broth comes to a simmer, turn down the heat and drizzle in the dissolved flour preferably using a whisk.

When the half and half comes to a simmer, add the butter and allow to melt; pour over the egg yolk mixture while whisking constantly.

Heat 1/2 cup butter and 1 cup water in a medium saucepan over medium heat until butter is melted and mixture comes to a simmer.

When the water comes to a simmer, insert each slice.

Allow the water to come to a simmer over medium heat.

When the cream comes to a simmer, discard the vanilla bean pod, if using, and whisk the hot cream slowly and evenly into the eggs until fully blended.

After the milk comes to a simmer it will be 10 - 15 minutes before the squash is soft.

Let the sauce come to a simmer and it will begin to thicken.

Stir constantly until the sugar dissolves, then stir occasionally until the milk just barely comes to a simmer.

Next transfer the mixture to a medium - sized saucepan and place it over a medium heat, then take a wooden spoon and keep stirring the mixture until it has thickened and is just about to come to simmering point.

I turned up the heat to get the roux / milk mixture to come to a simmer quicker and all of a sudden I noticed a burnt smell.

When water comes to a simmer crack an egg into a cup and carefully slide it into the hot poaching liquid.

Stir until mixture comes to a simmer and butterscotch chips are melted.

As soon as my turmeric mix came to a simmer, the water evaporated really quickly, so I had to add more during the cooking time which is 7 - 10 minutes.

Sorry to hear about the whipped cream, the only thing I can think of is the cream coming to a simmer or a boil, which can affect the cream down the road when it comes to whipping, or it's also a possibility that the cream wasn't cold cold and maybe just room temperature?

Let the condensed milk come to a simmer.

Once the sauce comes to a simmer, stir in 6 ounces each of the Gruyere and cheddar cheeses, adding a handful at a time and stirring with a wooden spoon until completely melted before adding the next handful.

Whack the heat to medium - high (I used setting 4 out of 6) and let the water come to a simmer — don't be tempted to peak inside or you will ruin the buns.

Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.

Prepare the chocolate ganache by heating the heavy cream in a small saucepan until it comes to a simmer.

Add milk in small amounts at first, whisking until smooth after each addition; continue stirring until sauce thickens and comes to simmer.

Put the hot sauce, butter, Worcestershire sauce and a little salt into a small pot and heat till the mixture comes to a simmer.

Once all milk is added, allow the sauce to come to a simmer.

butter, water, salt, and pepper until the butter is melted and it comes to a simmer.

Switch the Instant Pot to saute, and let the stew to come to a simmer and the liquid should thicken up.

Adjust the heat to allow it to come to a simmer and then pop the lid on.

Increase the heat to medium high and let the mixture come to a simmer, continue to whisk.

Heat the chili on medium high heat until it comes to a simmer.

Allow it to come to a simmer, at which point it will thicken into a shiny glaze.

While the broth is coming to a simmer, whisk together the corn starch and cold water then stir into the simmering broth.

When the sauce comes to a simmer (small bubbles will start to rise to the surface), remove the saucepan from the heat and let it cool.

Combine all ingredients in a cooking pot and stir over medium heat until it comes to a simmering boil, then reduce heat to low and allow it to continue to cook for 20 — 30 minutes (or longer if you have the time).