Sentences with phrase «to contain pesticide residues»

Under the law, a food can not contain a pesticide residue unless the residue has an established tolerance level for that specific food.

As a result, some berries contain pesticide residue, which gets concentrated when the berry is ground into a dry powder.

While they don't make EWG's traditional ranking criteria, nearly three - quarters of samples contained pesticide residues.

The majority of food stuffs do not contain any pesticide residues at all.

By contrast, EWG's Clean Fifteen ™ list of produce least likely to contain pesticide residues includes sweet corn, avocados, pineapples, cabbage, onions, frozen sweet peas, papayas, asparagus, mangoes, eggplant, honeydew melon, kiwis, cantaloupe, cauliflower and grapefruit.

But, be forewarned: non-organic apples are high on the list of foods containing pesticide residue.

Food producers try to decontaminate foods suspected of containing pesticide residues by using ionizing radiation.

While crops harvested from organically managed fields sometimes contain pesticide residues, the levels are usually 10-fold to 100-fold lower in organic food, compared to the corresponding, conventionally grown food.

Hence, more than 60 % of the non-organic spinach tested by the FDA contains pesticide residue.

Cotton clothing and towels contains pesticide residue from some of the worst cancer - causing chemicals classified by the Environmental Protection Agency.

The EWG found that 97 % of conventional spinach samples contained pesticide residues, while conventional spinach also had relatively high concentrations of permethrin, a neurotoxin insecticide.

Women can also opt for organic beauty products, which would not contain pesticide residues and a number of other chemicals.

The EWG found that nearly 90 % of conventional sweet bell pepper samples contained pesticide residues.

According to results from the 2015 Pesticide Data Program administered by the U.S. Department of Agriculture (USDA), well over half of all strawberry samples (706 total) contained pesticide residues.

Less than 1 % of onions sampled contained pesticide residues.

Nearly two - thirds of produce samples tested by the U.S. Department of Agriculture and analyzed by the Washington, D.C — based EWG for the 2015 «Shopper's Guide to Pesticides in Produce» contained pesticide residues.

His group's study also found that conventionally grown farm crops are four times more likely than organic crops to contain pesticide residues.

In addition, non-organic foods that contain GMOs, even ones that are highly processed, can contain pesticide residues.

The apple skin is the part most likely to contain pesticide residues and may have toxic residues if covered in petroleum - based waxes.

Merrell suggests consulting the Environmental Working Group to assess which fruits and vegetables are most and least likely to contain pesticide residues.

According to results from the 2015 Pesticide Data Program administered by the U.S. Department of Agriculture (USDA), well over half of all strawberry samples (706 total) contained pesticide residues.

* Kale may contain pesticide residues of special concern so choose organic.

While they don't make EWG's traditional ranking criteria, nearly three - quarters of samples contained pesticide residues.