I slightly undercook my salmon just to ensure it stays moist, especially as it will continue to
cook for several minutes after you've removed it from the oven.
Using a quarter cup, dollop out a pancake (spread out the batter in the pan a bit if it's thick) allowing each side to
cook for several minutes before flipping.
Add reserved dragon fruit, white wine, vinegar, and sriracha and
cook for several minutes over medium high until fruit breaking down and liquid reduced.
Cook for several minutes or until softened.
Cook for several minutes, so the cubes begin to turn color.
Hot milk is infused with herbs and garlic, then drained and mixed with the polenta... which is
cooked for several minutes until it gets really thick.
Cook for several minutes, add in the meatballs, and let everything heat up.
Cook for several minutes, turning them occasionally so they brown on all sides.
Increase the heat to medium - high, and
cook for several minutes, or until the mixture thickens.
Cook for several minutes until the greens and the herbs are wilted.
Keep stirring, and
cook for several minutes, until the mixture thickens.
Cook for several minutes until the bottom is beginning to turn golden.
Cook for several minutes, stirring every 30 seconds or so until almonds are toasted and golden.
Stir and
cook for several minutes, or until golden brown and somewhat soft.
For low fodmap: add the olive oil and onions and
cook for several minutes, remove the onions, then add the celery and cook them and continue on with directions.
Add zucchini noodles and toss to coat;
cook for several minutes until done to your preference.
Add the shallot and garlic and
cook for several minutes, until softened.
Cook for several minutes, allowing the chicken to brown on all sides.
Pour in the wine and
cook for several minutes until absorbed before adding the remaining ingredients.
Cook for several minutes until small bubbles form on edges.
Cook for several minutes, until softened.
Once hot, add the minced garlic and diced onion and
cook for several minutes, until the onion has softened.
Then add carrots and
cook for another several minutes.
Stir around, and
cook for several minutes, until the veggies just begin to get soft.
(If using frozen, you can add the frozen broccoli rabe directly to the boiling water and
cook for several minutes.)
Cook for several minutes until the edges are dry.
Cook for several minutes until the greens have wilted.
Cover pan with a lid and
cook for several minutes until the sides of the pancake firm up.
Cook for several minutes until the tomatillos begin to char and soften.
Cook for several minutes until the sausage has browned.
Cook for several minutes until they begin to soften and add cranberries, mushrooms, thyme, cumin and sumac.
Add tomatoes and
cook for several minutes.
Cook for several minutes until thick and creamy, stirring with a wooden spoon often to prevent sticking on the bottom.
Add the fresh chiles and anchovy fillets, and
cook for several minutes until the anchovies melt.
Cook for several minutes until you can see the edges starting to brown then flip the patties to cook the other side.