Sentences with phrase «to cook in batches»

When the pan is very hot, add the chicken in a single layer, using two pans or cooking in batches if necessary.

Don't bother cooking it in batches of one layer, just toss it all in your pan if there's not room and stir it up as more fat renders.

Continue to cook in batches until the onions are all cooked.

I like to cook them in batches so I always have a healthy snack option for the week ahead.

You can even cook them in batches and have a delicious snack on hands any time you feel hungry in the afternoon.

Buy these sizes: Buy two or three half - sized sheets, so you can cook in batches without having to swap them out.

Make sure the quinoa is in a thin layer at the bottom of the saucepan, cook in batches if you need to.

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be cooked in batches like these Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble with hot genoa that will feed a crowd.

− cut them in 1/4 — 1/2 inch slices; − rinse them well to remove the excess starch; − dry them before placing on the baking sheet; − cook them in batches to give them space while baking.

If you have a lot of ravioli cook it in batches and keep them warm.

(Avoid crowding the crab cakes in the pan; cook in batches if necessary.)

Whether it's chicken, seafood, tofu, meat or even a starring vegetable, cook it in batches for best browning.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

If your skillet isn't big enough, be sure to cook in batches so that you don't crowd the pan.

You can even cook in batch and reheat to eat later.

Cook in batches of 4 - 5 latkes.

Another option would be to cook in batches.

If your skillet is not large enough to hold all the chops in a single layer with a little space between them, use two separate pans or cook them in batches.

Add more oil to the pan as needed and cook in batches.

Heat a large skilled on medium, add oil and cook in batches, turning frequently, 3 - 4 minutes total.

Cook them in batches.)

(You may have to cook them in batches.)

(You may have to cook them in batches or use 2 skillets.)

Cook in batches, not all at once.

I don't really have a go - to meal because I cook in batches to male 6 - 8 meals at a time, so then all I have to do is nuke and nom.

If you need to cook in batches, just use a slotted spoon to remove any cooked beef from the pan and place it in a big bowl.

Heat the fat in a frying pan (the smaller size pan you use, the less fat you'll need, but you'll need to cook in batches) for about 4 - 5 minutes.

Cook in batches, if needed.

Cook in batches, and add more oil to the pan as needed.

Form balls with the dough (smaller the better as they will cook faster) and cook in batches (3 - 4 at a time), dropping dough into the hot oil.

Continue to cook in batches, allowing the oil to heat up again before adding the chicken to the pot each time.

Heat a non-stick frying pan with a medium - high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30 seconds and cook in batches to not over-crowd the pan

Cooking in batches, if necessary, place steaks in skillet (do not overcrowd) and cook 2 to 3 minutes for medium rare (145 °F) doneness, turning once.

Quinoa can be cooked in batches and kept in the fridge to use throughout the week!

Be wary that they will have more moisture, so you may have to cook them in batches to get a golden color.

You can cook them in batches and add them to your kid's lunchbox, or take them with you to work for healthy snacking throughout the day.

Cooking in batches, place steaks in skillet (do not overcrowd) and cook 1 to 3 minutes for medium rare (145 °F) doneness, turning once.

Cook them in batches if they don't all fit nicely, adding oil to the skillet as needed.

The chickpea flour crust keeps perfectly in the freezer, so you can cook in batches and throw a piece in the oven every time you want to indulge with a delicious slice of healthy pizza.

Grab about 15 jumbo shrimp that have been peeled and deveined and add them one by one to the beer batter, coat them well, once the oil get's hot start adding the coated shrimp to the pan, cook in batches that way you don't overcrowd the pan, cook between 1 1/2 to 2 minutes per side and add to a plate with paper towels to drain the excess oil, continue to add the shrimp until all the shrimp are cooked

Using cooking tongs, or a slotted spoon, add the meatballs into the pan 10 at a time, cooking in batches.

Add the meatballs in a single layer, leaving some wiggle room around them — you will probably need to cook them in batches.

Cook them in batches if necessary.

GRAINS can be pre-soaked and cooked in batches to store in airtight containers in the fridge for easy lunches and dinners throughout the week.