These individually - sized cakes
cook in the microwave in under two minutes for nearly instant gratification of a sweet and seasonal craving.
The studies did not conclude that you should
n't cook in a microwave oven, they concluded that steaming is the preferred method for retaining the most nutrients in vegetables and that if you cook broccoli or other veggies in a microwave, don't overcook them and don't cook them in water.
Because I don't like the anemic look of
meat cooked in the microwave, I placed it under the broiler for a few minutes to brown the top of the roast.
Just make sure to make it in a large bowl (or a giant mug) so that it doesn't overflow
while cooking in the microwave; the batter tends to rise up quite high about halfway through the process.
Usually I either roast them in the oven or
cook them in the microwave with just a little water clinging to them and sprinkled with a little garlic salt and lemon zest.
Grease a tin, prick potato with a fork and
cook in the microwave till soft all the way through (approx. 5 - 6 mins depending on size)
One of my favorite breakfasts is Peanut Butter Oatmeal, which I usually make with Extra Thick Rolled
Oats cooked in the microwave, using a method I learned from Alanna.
It is typically not recommended for microwaving, and most people probably do not use melamine for
cooking in microwaves as it does not pass the touch test (if the container gets hot where it is not in contact with the food or liquid, do not use it in the microwave).