Sentences with phrase «to cook over low heat»
To cook something over low heat means to prepare a dish by heating it slowly and gently in a pot or pan on a low flame, using minimal heat. Full definition
Add the diced tomatoes and continue cooking over low heat for about 10 minutes, stir and crush the tomatoes with a wooden spoon as they cook.
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Slowly bring to a gentle simmer, stirring often, then cook over low heat until the cheese is thoroughly melted.
Then add the sugar stir again and continue cooking over low heat for about 45 minutes.
Return the pan to the stove and cook over low heat while you roll out the pastry dough.
Slowly bring to a gentle simmer, stirring often, then cook over low heat until the cheese is thoroughly melted.
Add onion and cook over low heat stirring occasionally until golden brown, about 20 minutes.
Stir the blended mixture back into the soup and cook over low heat just until heated through.
Just peel and slice the apples, and cook over low heat with a bit of water for about 20 minutes, stirring occasionally.
Stir in the taco seasoning and let it finish cooking over low heat.
Continue cooking over low heat until alcohol is cooked out, 4 to 5 minutes.
Continue cooking over low heat for at least 30 minutes, preferably an hour.
Combine all topping ingredients in a heavy saucepan and cook over low heat stirring constantly until thick and brown (about 15 minutes).
Bring the soup to a simmer once again, then cook over low heat for another 5 to 10 minutes, or until well heated through.
Transfer sauce to a large pan, add lemon zest, spinach and basil, and gently cook over low heat until spinach has wilted.
The best jerk is done by slow cooking over a low heat generated by slow burning green wood, preferably pimento.
Add the dry spices and curry leaves cooking over a low heat for a minute or two until fragrant and a paste begins to form.
2 Cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 25 minutes.
Transfer sauce to a large pan, add lemon zest, spinach and basil, and gently cook over low heat until spinach has wilted.
Then, add chickpeas, GOYA ® Tomato Sauce and chicken broth, and let cook over low heat.
To make this delicious porter ice cream, in a medium - sized thick - bottomed pot combine coconut milk, heavy cream, and Porter and cook over low heat just until hot.
Pour the mixture into a heavy - bottomed sauce pan and cook over low heat while stirring continuously and scrapping the sides of the pan.
Combine quinoa and almond milk and cook over low heat stirring occasionally for about 15 minutes until quinoa is soft.
Cook over low heat with constant stirring until it thickens.
Then cook over low heat for about 5 - 7 minutes, until the marinade thickens.
Bring to a boil, then cook over low heat for 10 - 15 minutes, stirring often, until oats are totally soft and mixture has thickened.
Continue cooking over low heat until the mixture thickens, 5 - 8 minutes.
Reduce the heat, cover, and cook over low heat for 45 minutes.
Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.
Cover and cook over a low heat for 3 to 4 hours or until the beef is tender.
Cover and cook over low heat for 6 minutes.
Cook over low heat until the chicken is tender, about 45 minutes.
Add the onion, garlic, carrots, chilli and sage and cook over a low heat for 20 minutes until softened but not browned.
Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.
Cook over low heat for about 30 minutes, or until the flavors have melded.
combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.
Once the milk mixture begins to boil compare temperatures with yolk mixture, and continue cooking over low heat, mixing all the time, until mixture reaches 82 - 84 degrees (use a cooking thermometer).
Add 2 tablespoons of water, cover and cook over low heat for 4 minutes.
Add the onion, garlic and shallots and cook over low heat, stirring contstantly for 10 minutes until softened.
Add marshmallow creme and cook over low heat, stirring constantly until marshmallow cream and butter are well blended.
Add shallots and cook over low heat for 8 - 10 minutes until translucent, set aside.
Pour the egg mixture into the skillet and cook over low heat.
Stir in the diced chicken, carrots, spinach, thyme and parsley, then drop in the gnocchi and continue to cook over low heat, stirring occasionally, for 5 — 8 minutes until gnocchi are cooked and float to the top.
To make the filling, I just chopped up some Bosc pears and tossed them with some lemon juice, coconut sugar and spices, and cooked them over a low heat.
Cook over low heat 5 minutes or until margarine melts.