If you bake it until it seems hard and crispy, like granola is, then you're probably
cooking it for too long.
Yes people did put it on the shelves at the grocery store and yes they did sell it to me and Most definitely the
did cook it for me.
You could also use dried black beans for this recipe, but you will have to soak them overnight, rinse and drain them, and
cook them for at least 45 minutes.
I like to use ground beef with some fat content, you can remove the excess fat
after cooking it for first 5 minutes.
I personally like my greens quite crunchy so I would
n't cook it for longer than that.
I also found that I didn't need to
cook it for as long as it stated in the recipe.
I would
say cook it for 20 - 25 minutes, depending on how big the breast is.
My days are usually packed and there's absolutely no point
in cooking something for the blog at night when I can't take pictures cause it's too dark.
To cook the asparagus and peas I simply place a bit of water at the bottom of a pan and added the asparagus and l
lightly cook them for 5 minutes until soft.
I had terrible
luck cooked it for an hour and a half and it was done on top and soup underneath.
So if you are cooking 4 potatoes in the microwave you will need to
cook them for at least 12 minutes.
(I used a food processor for the carrots and potatoes and then
only cooked them for five minutes or so).
I dislike cooking meat, but if I did
n't cook it for him, he'd eat it elsewhere.