Sentences with phrase «to cook the spinach»
"To cook the spinach" means to prepare and make the spinach ready to eat by applying heat, such as boiling, steaming, or sautéing it. Full definition
One cup of cooked spinach contains over 6 mg of the mineral.
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I love cooking spinach in this way because you eat tons of it (so packing in your veggies).
Consider cooking spinach with cream or serving yoghurt as a savory side dish.
Add cooked spinach and shredded cheddar cheese and mix to combine.
Steam Easily and quickly cook spinach by steaming it.
Include one - half cup of cooked spinach for 2.2 grams of fiber, or one - half cup of winter squash for 3 grams of fiber.
Even my husband, who normally does not like cooked spinach, ate it and said it was good.
My husband loves cooked spinach, I'll have to try this twist on it.
In a separate bowl, add chopped cooked spinach.
I'm so glad you posted this, as I now can try another method to get my husband to eat cooked spinach.
In a large saucepan cook spinach covered for 3 - 4 minutes.
To avoid falling ill, consumers should thoroughly clean or cook spinach before eating it.
Cook the spinach according to the direction on the package; make sure to drain and use a towel to remove any excess moisture.
Steam Easily and quickly cook spinach by steaming it.
Spinach parmesan strata This slow - cooked spinach parmesan strata makes a delicious side dish.
Yes, you can cook the spinach directly in the simmering sauce.
I love to flash cook spinach and this will expand what I do with it, but I have a question about the shallots: Are there three shallots in this recipe?
Spinach is a frozen vegetable with flavor that holds up to the freezing process, and its texture doesn't suffer because cooked spinach is so soft.
Just 1 cup of cooked spinach gives you 42 mg of calcium.
Or you can make cook some spinach and add butter on top.
Adding briefly cooked spinach or chard makes a lovely green version, or sprinkle in a handful of freshly chopped herbs along with the scallions.
Meanwhile, cook spinach in a medium pot of boiling salted water until just cooked through, about 1 minute.
If you are using raw spinach, you will need to cook it down until you have 5 - 6 cups of cooked spinach.
Meanwhile, cook the spinach by placing it in a saucepan with a lid on, then place it over a medium heat.
I've never tried to cook spinach before, but it looks so pretty on the plate the way you've presented it!
In the same skillet over medium heat, cook spinach until wilted, 1 minute.
Spinach rarely gets the credit it deserves as one of the best vegan protein sources, but one cup of cooked spinach contains 6g of protein, which is terrific.
Cook the spinach mixture till any remaining liquid evaporates.
A note for anyone who has a thyroid issue, or is otherwise trying to avoid oxalic acid: use cooked spinach instead of raw.
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One cup (180 grams) of cooked spinach provides more than 10 times the RDI for vitamin K (22).
I used the WW Flatout and did not cook the spinach first (only because I failed to read the recipe before I mixed ingredients together) and it delicious!
Wen I make this, I promise I won't over cook the spinach.
-LSB-...] 2 pounds cooked spinach or frozen spinach, thawed 1 cup feta cheese, crumbled 1/2 teaspoon nutmeg, grated 10 sheets phyllo -LSB-...]
Instead of cooking our spinach on the stovetop and dirtying yet another pan, we've used the boiling water from the pasta to wilt the greens.
Cook that spinach first if you are seeking an iron boost without the indigestion and don't get hooked on the raw spinach salads!
This recipe is a cooler variation of my slow cooker spinach artichoke chicken recipe that is more refreshing in warmer months.
In the same pan cook the spinach in 1 teaspoon sesame oil until just wilted — about 1 minute.
Spinach is amazing source of iron, with just one cup of cooked spinach delivers more than 6 mg of iron as well as protein, fiber, calcium, and vitamins A and E. Also, spinach is a very good side dish in everything, making it easy to use it in multiple recipes.
Slow Cooker Spinach Quiche Easy - prep mushroom and spinach quiche for a nutrient - dense breakfast..
I'm not a big fan of cooked spinach so I wasn't sure about this recipe, but it was delicious aside from me accidentally putting a little more cinnamon in than I had intended.
Ohh it looks amazing, and I usually hate cooked spinach.
According to dad he overcooked it for years, until he learned that you shouldn't cook spinach beyond the point that it just wilts.
Remove the lid after cooking the spinach for 1 minute, add 1 cup of jarred chickpeas, 2 cups of water, 1 bay leaf, and season with sea salt