Sentences with phrase «to cook these wings»
The phrase "to cook these wings" means to prepare and make chicken wings by heating them up until they are ready to eat. Full definition
Once the oil is hot, cook the wings in batches for 3 - 5 minutes per side, or until golden brown.
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Cook the wings for 2 - 3 minutes per side.
Cook the wings slowly so they cook thoroughly before the glaze burns.
Over cooked the wings and forgot the butter, but good nonetheless.
Cook the wings for 6 minutes, or until golden brown and cooked through.
If the non-drumette part was falling apart too much, maybe leave a little more skin on next time or try cooking the wings in the Instant Pot maybe one minute less.
The practice of cooking wings in peppery hot sauce began in the mid-1960s in Buffalo, N.Y., but that idea did not stay a secret for long and soon the practice traveled from that region.
«When I went full - time, I was pretty much doing it all for a long time, whether cooking wings or taking orders,» Baumhower recalls.
We did everything as follows however after cooking the wings per the specified time we cut one open just to try it and it was super doughy.
Continue to cook the wings on the stovetop until the sauce is thick and coats the chicken wings evenly.
Cook wings in the oven for 8 - 10 min or until crispy and brown.
Cook wings for 8 of 10 mins or until crispy and brown.
Place the cooked wings in a paper towel lined Tupperware container (or a container with a lid).
Remove the cooked wings from the grill and toss them in a clean bowl with the remaining 1/4 cup of TABASCO ® Original Red Sauce and the scallions until evenly coated.
Working in batches, cook wings, turning often, until browned all over, 15 — 20 minutes.
Dip the cooked wings in sauce.
Put the cooked wings in a clean bowl, large enough to hold them all, and pour over the sauce mixture.
There's only one question on our minds Sunday morning: How am I going to cook these wings?
When the cooked wings come out of the hot oil, put them into a container with a lid, add the sauce, then spin them around until well - coated.
If the cooked wings come in contact with much air after they are fried, they «seal» — and won't absorb the sauce as well.
Transfer half of the sauce to a large bowl, and reserve for tossing the cooked wings.
Grilled wings are my absolute favorite, and I would argue that grilling is the best way to cook wings.