Sentences with phrase «to cook until browned»

Turn and continue cooking until brown on all sides.

If not continue cooking until brown then flip over to brown other side and warm throughout.

Let mushrooms cook and only flip them when the bottom is golden brown, then let the other side cook until brown as well.

Cook until brown spots begin to form (about 3 minutes), then flip and cook the other side.

Finish cooking until browned, about 1 - 2 more minutes.

Cook until browned on bottoms, about 5 minutes.

Cook about 3 minutes, then flip and continue cooking until brown.

Add the Brussels sprouts and parsnips and cook until browned in places and tender, about 4 to 6 minutes.

Cook until brown over medium high heat.

Straddle roasting pan across 2 burners on high heat and cook until browned bits are sizzling, about 1 minute.

put a knob of butter in a large pancake pan or similar, turn heat on to medium, wait till the butter starts to sizzle then add 1/3 of the egg mix; cook until brown then flip over and cook the other side.

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor.

Add tomatillo and cook until browned around the edges, about 4 minutes.

Carefully flip and cook until browned un second side and pancakes are puffed, about 2 minutes longer.

let cook until browned on one side and then flip.

a combination of flour and fat cooked until brown and toasty.

Bring to the boil and cook until a browned caramel colour (usually six to eight minutes).

Saute the garlic and onions in the olive oil until tender, then add the plantain and cook until browned all over.

Working in batches if necessary, place patties in skillet and cook until browned on bottoms, about 4 minutes.

Once you see plenty of bubbles and you can check the underside of the pancake and see that they're golden brown, flip those babies over and brown the other side and cook until browned as well.

Shake excess flour from paneer; add to skillet and cook until browned in spots, turning occasionally, about 4 minutes.

Swirl pan and cook until browned bits are a chestnut color and the butter smells nutty.

Sprinkle the meat with the hamburger seasoning and continue cooking until browned.

For your potatoes, dice them relatively small, and add to a skillet with 2 tbsp olive oil, paprika, 1 tbsp salt, black pepper, 1 tbsp garlic powder, 1 tbsp onion powder, and cook until browned over medium heat for about 5 - 7 minutes.

Place bologna on griddle and cook until browned on each side.

Add ground turkey and cook until browned (About 3 - 4 mins).

Cook until browned, then flip and cook until browned on the other side, a few minutes per side.

Heat up remaining oil, and add in onion, leek, celery, carrots (optional), garlic and cook until browned, about 15 minutes.

Using a thin spatula, carefully flip each pancake and cook until browned on the underside, about 2 minutes more.

Stir and cook until browned, about 4 minutes.

Add beef and cook until browned on all sides, about 6 minutes.

Add in a single layer to the pan and cook until browned.

Add sausage and cook until browned.

Place onion and garlic in a frying pan coated with cooking spray over medium heat for about 3 minutes, add ground meat / vegan option and cumin and cook until browned, about 10 minutes.

Flip and cook until browned on the other side, about 5 minutes more.

Break the ground beef apart with a wooden spoon and cook until browned.

Then, flip them over to the other side and cook until brown.

Place the tempeh on it with the help of tongs and cook until brown on one side.

Add olive oil to a large skillet over medium - high heat, add chicken and cook until browned on all sides and cooked through, about 6 minutes.

Add in 2 pounds of ground beef (I used 1 lb beef, 1 lb bison) and cook until browned, breaking it up with your spoon.

In a dutch oven over medium heat, add bacon and cook until browned and crispy, about 7 minutes.

Add in the ground beef and cook until browned, breaking it up a bit with your spoon.

Season the pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook until browned, 2 to 3 minutes per side.

Flip the potatoes over with a flat spatula and cook until browned and tender, about 10 minutes more.

Cook until browned; drain.

In hot oil stir in mushrooms, cooking until browned.

Add sandwich and cook until browned on the bottom, about 4 - 5 minutes.

Cook it until browned & slightly crispy.

Cook until browned, then add to the kasha mixture.

Transfer the parboiled potatoes into the sauté pan and cook until browned, turning them halfway through.