Sentences with phrase «to cook until onions»

Keep cooking until the onions start to develop a slightly brown color.

Cook until the onion begins to soften, about 3 minutes, and add a generous pinch of salt, the celery, sage and thyme.

Add about three quarters of the onions and continue cooking until the onions turn translucent.

Stir in the onion and garlic; cook until the onion becomes translucent.

Stir and let cook until onions are translucent and bell peppers are tender.

Keep cooking until the onions start to develop a slightly brown color.

Add a tablespoon of water and continue cooking until onions turn amber.

In a medium cast iron skillet add oil and onion cook until onion is translucent.

Turn the heat up a bit and continue cooking until the onions until they are a deep, golden brown, another 15 - 20 minutes or so.

Heat vegetable oil in a skillet and sauté mashed garlic with the onions and cook until the onions change color.

Add onion and jalapeno, and cook until onion edges begin to brown.

Add chopped onion and cook until the onion becomes soft.

Cook until onions start to soften and beef is partially browned.

Add the corn and the pepper strips and continue to cook until the onion begins to brown.

Let cook until onions and garlic are translucent and tender.

Add the garlic, oregano and crushed red pepper, and continue cooking until the onion is light golden in color, stirring often so the garlic doesn't brown.

Add the zucchini, salt and water, turn down the heat and keep cooking until the onions are soft and the liquid has reduced.

Add the onion and the garlic to the dry skillet and cook until the onions char a little and the garlic gathers some golden patches.

Stop stirring and let the onions cook until the onions on the periphery begin to brown.

Cook until the onion pieces are translucent then add the broccoli, carrots, and tamari.

Add the onion and cook until the onion wilts, about four minutes.

Add the onion and continue to cook until the onion softens.

Cook until onions become translucent, for about 3 minutes.

Cook until the onions start to soften.

Add the green onions, brown sugar and continue cooking until the onions begin to wilt, about 2 minutes.

Add the chorizo and onion and let cook until onion is soft, about 10 minutes, breaking chorizo up with the back of a wooden spoon as you go.

Add the onion and garlic to the dry skillet and cook until the onions char a little and the garlic gathers some golden patches.

Add the rest of the chopped onion and the garlic and continue cooking until the onion is translucent.

Cook until the onion turns soft.

Add onion and cloves and cook until onion is lightly browned; add spinach, leek and mushrooms.

Add the onion, garlic and tofu and cook until the onions are translucent and the tofu is slightly browned.

Cook until the onions are translucent, about 5 - 7 minutes.

Cook until onion is soft and translucent.

Cook until onions are soft.

Add the chopped onions and mix with the meatballs, cooking until the onions are translucent.

Add the onion and garlic, cook until the onions are tender and clear.

Cook until the onions have started caramelizing and softening.

Cook until the onions begin to turn transleucent, 4 - 5 minutes.

Add onion and cook until onions are tender, about 5 - 7 minutes.

Add the onions and garlic and cook until the onions are soft, about 5 minutes more.

Add onion and garlic and cook until onion is softened, about 3 minutes.

Add onions and mushrooms and cook until the onions have softened and the mushrooms are brown, about 10 minutes.

Add reserved mushrooms and remaining 1/2 cup onion and cook until onion is golden, 5 to 6 minutes.

Add onions and mushrooms (sprinkle with additional pepper if you like) and cook until onions are translucent and mushrooms are cooked.

Add the onion and cook until onion is tender, stirring occasionally to avoid catching in the bottom of the pan.

Add the onion and garlic and cook until the onion has softened, about 10 minutes.

Add a pinch of salt, reduce the heat to medium, and continue cooking until the onions are a dark golden brown, about 20 - 25 minutes longer.