Sentences with phrase «to cook until softened»

Add the diced onion and let cook until softened.

Bring to a simmer over medium - high heat and cook until softened slightly, about 5 to 7 minutes.

Add the celery, sweet potato and onion and cook until softened about 7 — 10 minutes or so.

Heat some olive oil in a large nonstick skillet (I use my favorite everyday pan) and let the onions cook until softened and light golden brown, stirring occasionally.

Melt your butter and add in the onion and green chili and cook until soften in a pan, Make sure you have a pan with sides so there is room to mix at the end.

Continue cooking until softened, about 3 minutes.

Heat the oil in a large pan and add the onion, cook until softened then add the aubergine and cook for 5 minutes

I'd recommend chopping them and lightly cooking them until softened so they form a nice puree than can be smoothed over the top of the cake.

Add sliced mushrooms and let cook until softened, approx. 10 - 12 + minutes or so.

Add the cherry tomatoes and cook until they soften slightly, about 2 minutes.

Stir and cook until softened, 2 to 3 minutes, then add the garlic and cook for another minute.

Add the onions and cook until softened (4 to 5 minutes).

Cook until softened and caramelized, about 10 minutes, stirring frequently.

Cook them until the soften, about five minutes.

Cook until softened and edges brown, about 15 minutes, stirring frequently.

Drain the bacon grease from the skillet and cook the ground beef in the same skillet, once browned add the onion and cook until softened.

Add carrots, celery, onion and cook until softened.

Add both types of onion and garlic, and cook until softened, about 5 minutes.

Add red pepper, celery ribs, onion, jalapeno, and cook until softened.

Add the onion and cook until softened and translucent but not browned, 8 to 10 minutes.

Add leek and garlic and cook until softened, stirring constantly, about 3 - 5 minutes.

Add the onion and cook until softened, about 8 - 10 minutes.

Add the garlic and jalapeño and cook until softened, a minute or two.

Add carrot, jalapeño, and mushrooms and cook until softened, about 3 minutes.

Add the garlic and continue to cook until softened, 3 to 5 minutes.

Once hot, add the onion to the pan with a pinch of salt and cook until softened — about 5 minutes.

Add onion, garlic, and red - pepper flakes and cook until softened, about 3 minutes.

Add the mushrooms to the pan and cook until softened, then add the garlic and cook until fragrant, about 30 seconds.

Add the shallots and cook until softened, 1 to 2 minutes.

Add the onion slices and cook until softened and starting to caramelize, about 6 mintes.

Add green bell pepper and let it cook until softened, about 5 minutes.

Place the onions and celery into the pan and cook until softened.

Add onions and cook until softened (about 5 to 7 minutes).

Cook until softened, about 5 minutes.

The heat of the slow cooker will cook them until softened.

Arrange on a microwave - safe plate, cover with plastic wrap and cook until softened and tender (3 to 6 minutes, depending on your microwave).

Add the bell pepper and shallot and cook until softened, about 5 minutes.

When the oil is hot, add the leek and cook until softened, about 5 minutes.

Add the onion, bell pepper, and carrot, and cook until softened.

Add the leeks, onion, carrots and a pinch of salt, and cook until softened, about 7 minutes.

Add onion and garlic and cook until softened, about 5 minutes.

Season with salt and pepper, to taste, and cook until softened, about 5 minutes.

In same saucepan, add mushrooms and cook until softened and water is released.

Add shallots and cook until softened, then add the corn and cook until quite brown.

Place apples in a pan over medium heat and cook until softened, about 3 — 5 minutes.

Add the onions and cook until they soften.

Cook until softened, stirring frequently, 3 to 4 minutes.