Sentences with phrase «to cool cake»

Cool cake in pan on a rack 10 minutes.

Whisk together all icing ingredients and drizzle over cooled cake right before serving and sprinkle some extra zest over cake.

Cool cake completely in pan on a wire rack.

Place one layer of cooled cake on a cake plate.

Place 1 completely cooled cake on a cake plate (or make one if you don't have one out of cardboard and foil).

Spread cream on cooled cake with a spatula, then chill 30 minutes to set cream.

Cool the cake for at least an hour in the pan before turning the cake onto a wire rack to finish cooling.

Let cool a few minutes, but frost the completely cooled cake layers while the frosting is still warm (see note).

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch rounds — except add orange peel to batter.

Remove cooled cakes from pans and assemble one on top of the other, applying frosting between layers.

During cooling cake height decreases slightly (to original height before baking) and that's fine.

Let cool the cake in the pan for 10 minutes and transfer to a wire rack.

Spoon the glaze over your favorite cooled cake, cupcakes, or bars just before serving.

Spread about 1/2 cup of buttercream filling between cooled cake layers.

Spread over cooled cake and immediately sprinkle with nuts.

Let set for a couple minutes before pouring on top of cooled cake.

Cool the cake for about 30 minutes and then turn the pan out onto a rack to cool completely.

Cool cakes in pans for ten minutes, then remove from pans and cool on wire rack.

Cool the cake completely on a rack and then top with the glaze.

Cool cake on wire rack for 15 minutes before removing from pan.

Place one cooled cake layer on a serving platter flat side down and top with approximately 1 cup icing, spreading in an even layer to the edge.

To serve, carefully invert cooled cake onto serving platter.

Frost cooled cake in pan with Lemon Buttercream Frosting.

Place cooled cake on a serving platter or cake stand and spoon glaze over top, letting it drip down sides.

Transfer cooled cake to a serving platter.

Pour over slightly cooled cake.

I like to cool cake so it looks glazed just like cinnamon rolls.

I love art, making cool cakes.

Is there a better way to cool a cake without causing it to dry out or become gummy?

Brush cooled cakes with the whiskey syrup.

No more cooling cakes on the table for me!

Set on a rack to cool for 30 minutes, then unmold and continue cooling the cake on a rack covered with a dish towel.

Place mostly cooled cake in a cake tin with a lid that has been lined with a piece of parchment paper large enough to wrap around the cake.

Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.

Store cooled cake, wrapped tightly in plastic, at room temperature, up to 3 days.

Just chill the baked, cooled cake until you're ready to serve then decorate with the cream + fruit and EAT!

Sprinkle 1/2 cup the reserved chopped buttered pecans over the icing and place the remaining cooled cake layer on top, flat side up.

Remove cooled cake from pan.

Always cool cakes completely on a wire rack before adding frostings or fillings.

I have put bacon directly on a foil lined pan, I've used cooking spray on a broiler pan, and cooling cake rack on a foil lined pan.

Pierce cooled cake with fork at 1 / 2 - inch intervals.

Place first cooled cake layer onto a cake plate and use the refrigerated buttercream to create a buttercream dam, piping around the edge.

Very cool cake idea.

4 Cool the cake in the pan for 15 minutes.

Berry topped cheesecake: place whole berries on top of cooled cake, brush with melted apricot preserves or currant jam.

Let cool slightly and spread over cool cake.

Frost cooled cake as desired, and add sprinkles!