Sentences with phrase «to cool milk»

For example, if you have 2 ounces of frozen milk, then you can add up to 2 more ounces of cooled milk.

Continue to beat while adding cooled milk mixture, a little at a time, until fully incorporated, stopping to scrape down sides as necessary.

Some babies may drink cool milk, but most will like it to be around body temperature.

You can add fresh cooled milk to milk that is already frozen, but add no more than is already in the container.

If you desire vitamin content, add liquid vitamin D to cooled milk for extra vitamins.

Remove 1 cup of cooled milk to a bowl and stir in yogurt until blended.

Grama's invention is called the rapid milk chiller, a dome - shaped machine that couples to a thermal energy battery to cool milk from 35 °C to 4 °C.

Real Devonshire cream is made by heating unpasteurized milk over a steam bath until a thick layer of cream «clots» on top, then cooling the milk and skimming off the cream.

The rapid milk chiller cools the milk by means of a heat exchange with cold fluid inside the dome.

Add the foamy yeast mixture and cooled milk mixture.

It also helps to add a little bit of the cooled milk to the starter yogurt in a separate small bowl while whisking, then adding that back to the pot of milk so that the bacteria are brought up to temperature slowly.

Add the cooled milk mixture from the saucepan and whisk to thoroughly combine.

Add in the cooled milk mixture and beat on high speed until it's a whipped cream consistency, several minutes.

Use 3 TBL to 1/4 cup starter yogurt into a portion of the cooled milk to thin it, then add to the cooled milk.

Whisk in the eggs and cooled milk.

Cool milk to between 105 and 115 degrees.

Add 4 1/4 ounces (1 cup) bread flour, butter, cooled milk, and salt, and beat in using the mixer's paddle attachment on medium - low for about 2 minutes.

If the syrup is thick, you may a few TBSP of boiled and cooled milk to thin it out and then dunk the slices in the sweetened milky sauce:)

Add the cooled milk mixture and beat on high for 3 - 5 minutes.

Set yoghurt is produced by adding culture to pasteurized and cooled milk.

I have battled away banging pans, sterilising implements, using a steam oven, a hot water bottle, heating milk, cooling milk, different types of milk (who would have known the humble cow could produce so many!)

While it was originally thought that a mother had to cool her fresh breastmilk before combining it with previously expressed cooled milk, the latest research now shows that you may pump directly into already refrigerated or cooled milk as long as the milk is added within 24 hours of the first milk expressed.

It's not a good idea to add warm milk to cool milk, but you can add small amounts of cool milk to refrigerated milk.

Cool the milk and store in the freezer as usual.

When you go back for your third pump pour the cool milk from your second pump into the bottle of cool milk from your first pump.

The use of cool milk will lead to a warmer coffee than the original situation - not because heat has flowed from cool milk to hot coffee, but because less heat has flowed into the whitener than when icecream was used.

But what if I usually whiten my coffee with icecream, and one day I replace the icecream with cool milk?