Sentences with phrase «to cool the syrup»
The phrase "to cool the syrup" means to lower the temperature of a sweet liquid until it is no longer hot, but rather at a cooler and more refreshing temperature. Full definition
You can put pan bottom in a bowl of cool water to quickly cool the syrup.
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Add cooled syrup and powdered sugar and beat on low until incorporated.
In a bowl, combine cooled syrup, softened cream cheese, lemon juice, and lemon peel.
In a large bowl, pour cooled syrup over the sliced plums.
Store cooled syrup in a sealed container in the refrigerator.
Here are the changes I will try for next time: — less maple syrup - more protein powder — put chocolate chunks in after it cools
Begin blending the cooled syrup with a stick blender.
Cool syrup.
With a toothpick poke holes into the top of the inverted cake and slowly drizzle the cooled syrup over the cake allowing the syrup to run into the holes.
Add the olive oil and egg white to the cooled syrup mixture and whisk to incorporate.
Combine 3/4 cup of the cooled syrup (you will have a little left over) and blackberries in the bowl of a food processor fitted with the blade attachment.
Sprinkle the gelatin over the cooled syrup and let soften for 5 minutes.
Remove the baklava from the oven and slowly ladle 1 1/2 cups of the cooled syrup over the top, allowing it to absorb in between pours.
When the baklava is a golden brown remove it from the oven and pour the cooled syrup mixture over the top.
Pour the strawberry puree into the cooled syrup while stirring.
Pour the cooled syrup into a blender jar and add the ginger slices, puréeing until well combined.
Cool the syrup to room temperature, then refrigerate until cold and thick; at least 4 hours, but overnight is even better.
But as I don't, when a simple drink recipe wants me to start by cooking and cooling syrup, it always feels like too much work.
Cool the syrup to room temperature.
Add the olive oil and egg white to the cooled syrup mixture and whisk to incorporate.
Immediately pour the cooled syrup on top of each hot phyllo cup.
Pour the cooled syrup over the pears.
In a blender, puree the cooled syrup, rockmelon, and lime juice until smooth.