Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes,
covering the bottom of the dish with a little sauce.
Place the hashbrowns or tater tots into the dish, using a spatula to smoosh them to
cover the bottom of the dish.
Evenly arrange potatoes to
cover bottom of dish.
Press perforations to seal and press dough out to
cover bottom of dish.
In a 13 X 9» baking dish, layer eggplant slices to
cover bottom of dish.
You start by placing down graham cracker sheets to
cover the bottom of the dish.
Place a layer of graham crackers in the bottom of an 8 - inch (or 9 - inch) square dish, breaking the crackers as necessary to
cover the bottom of the dish.