Sentences with phrase «to cover with plastic wrap»

Allow the cream to cool to room temperature stirring every few minutes, then cover with plastic wrap until needed.
Allow the mixture to cool to room temperature and then refrigerate it, loosely covered with plastic wrap until chilled.
Pour the filling into a medium glass bowl and cover with plastic wrap directly touching the surface of the pastry cream.
Transfer to a plate and cover with plastic wrap until cool enough to handle.
Let rest at room temperature covered with plastic wrap for 2 — 3 hours before using.
Leave egg whites in a clean bowl covered with plastic wrap at the counter for 24 hours.
Add the vanilla and almond extracts, pour into a heat safe bowl, and cover with plastic wrap so that it touches the surface of the pudding.
Once you've made your starter, keep it loosely covered with plastic wrap in a warm place and stir it at least once a day.
Transfer the dough to the working surface, form a disc and tightly cover it with a plastic wrap.
Serving and storing: Best served immediately, though they need to be kept covered with plastic wrap till ready to use.
Keep it in an airtight container and cover with plastic wrap touching the surface of the pesto.
Just cover with plastic wrap and put in the refrigerator overnight.
Place the dough in a bowl and lightly cover with plastic wrap.
Place one half back in the bowl and cover with plastic wrap while you work with the other.
Note: Can be made 1 day ahead, stored in pan covered with plastic wrap at room temperature.
Save one tablespoon of the mixture and transfer the rest into a container or a small tray covered with plastic wrap.
Transfer the cream into a shallow dish covering with plastic wrap directly onto surface.
Then immediately cover with plastic wrap (to prevent a skin from forming) while you make the meringue.
Return the discs of dough to the bowl and cover with plastic wrap followed by a large kitchen towel.
Keep the assembled rolls under wet paper towels covered with plastic wrap.
Remove from pans, and cool on wire racks covered with plastic wrap or wax paper to prevent layers from adhering to racks.
The pan of rolls should be covered with plastic wrap during rising.
Let cake cool for another 45 minutes then cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Transfer the peppers to a bowl and cover with plastic wrap for 5 minutes.
Spoon the ricotta into a glass or ceramic dish and loosely cover with plastic wrap.
Transfer the mousse to an air tight container or a bowl covered with plastic wrap and let chill for about an hour.
If you make it the night before just be sure to cover it with a plastic wrap so it doesn't develop a skin.
Cover with plastic wrap pressed into the custard and chill till completely cool.
Cover with plastic wrap sprayed with non stick spray and a kitchen towel.
Then, just cover with plastic wrap and store in the refrigerator until ready to cook.
Place chiles in a bowl and cover with plastic wrap until cool enough to handle.
Cover with plastic wrap directly on the surface and let it cool to the room temperature.
Place on one of the prepared baking sheets, seam side down, and cover with plastic wrap while you fill and roll the remaining strips.
The sabayon can be made a day ahead of time — just keep its surface covered with plastic wrap when chilling.
Reserve in the fridge to chill until you're ready to assemble the salad — if covered with plastic wrap, the vinaigrette can be made up to 24 hours ahead.
Working with 1 piece at a time and keeping other pieces covered with plastic wrap, roll out dough with your palms to make 12» - long ropes.
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