Sentences with phrase «to create a crust»

Press crumbs into the bottom and up the sides of a 10 - inch pie plate, creating a crust of even thickness.

Spread enough chocolate buckwheat granola over the bottom of the form to create a crust for the cake.

Press mixture firmly using a spoon or the bottom of a glass to create crust in the bottom of each tin.

Transfer the mixture to the lined pie pan and use your hands to press the dough evenly up the sides of the pan, creating a crust about 1 / 4 - inch thick.

Searing the beef under the broiler will bring its temperature up to 135 degrees while creating a crust on the outside.

(There should be extra to make 7 cookies) Pressing gently up the sides to create a crust while keeping a thin layer on the bottom.

First create the crust by adding macadamia nuts, shredded coconut, vanilla, coconut nectar, coconut oil, and 1/2 a teaspoon of the salt to a high speed blender and processing until ingredients are well combined.

That's why when Nielsen - Massey, our favorite company for vanilla and other extracts, asked us to create these Crusted Almond Tofu Bites with a Lemon Ginger Dipping Sauce, we jumped at the chance.

Gluten - free, dairy - free shortbread creates a crust, then topped with strawberry jam, a drizzle of Disaronno Amaretto and chocolate ganache, then topped with a shortbread almond oatmeal crumble topping.

Divide the crust mixture evenly among the 8 cups and, using your fingers, gently create the crust of the tarts by pressing down and out.

Crushed chocolate wafers create the crust, while whole cookies define the edges of the pie.

I withstood the initial goo - or - two experimentation with Jeff Varasano's pizza blog dough recipe to be able to reliably create a crust that is not only pizza worthy but also great as home - made naan (BIG fan of Indian food).

Using your hands, press the panko mixture onto the outside of the rib roast, creating a crust all around the meat.

Love this receipe, but I'm hopeless with creating crust pastry.

Lava leaking from the ridges creates the crust's upper layer; beneath that lies a second layer, composed of the fossilized channels that once piped molten rock to the ridges.

That's why I have also created Crusts, Crackers & Crisps, which includes five simple and delicious recipes made with grain - free, good - for - you ingredients.

Begin creating the crust by combining the coconut flour, 1⁄2 cup pecan halves, fat (either pastured butter or virgin coconut oil), coconut sugar and salt in food processor and pulse until combined and pecans are finely chopped.

This is something I have started to use as seasoning for turkey and for creating the crust on my grilled London Broil or the delicious steaks from KOL Foods.

Lightly grease a tart pan with coconut oil and press the dough against the bottom and sides of the pan to create a crust of even thickness.

Transfer the mixture into an 8 - inch springform cake pan and press it against the bottom to create the crust.

I'm thinking the mushrooms might be great supercrispy, so I might do as directed except instead of rice flour I'll use ground up raw rice, one of favorite ways to create a crust.

i take the foil off for the last half hour to create a crust

Deflate the dough into a ball, and let it rest on your counter for at least 10 minutes before you create the crust.

To create the crust, you'll need to crush about 20 cookies in a food processor.

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

Sprinkle graham cracker crumbs over melted margarine, creating a crust.

I started my cake off by baking up my favorite brownie mix in a springform pan to create a crust.

Pipe the bottom of the pie in the bottom of the pan, and then drizzle crowded mounds on the edges in order to create a crust - like shape.

The biggest hurdle to this recipe was creating a crust that could stand up to toppings.

I created the crust for our raw Napoleons through experimentation, basing the list of ingredients on the recipes of raw peach cobbler and one of my favourite crackers.

Transfer the crumbs into the pan and tighten it to the bottom to create a crust.

Season with salt and pepper to taste Once the pan is very hot, add 2 tablespoons of olive oil and press the crumbled tater tot mixture evenly into the pan using a rubber spatula, creating a crust that comes about an inch up the side of the pan.

Roll and pat the dough more thickly as you work from the center of the dough to the edges to create a crust.

Press the pecan mixture into the molds to create a crust / bottom layer.

If you want to create an entirely sugar - free dessert, you can omit the dates and use a bit of almond butter along with the pureed pecans to create the crust, then add stevia or another sugar - free sweetener to taste.

Lastly fold up the exposed edges of dough to create a crust, then use a pastry brush to coat the crust with the beaten egg.

A hot pan means a good sear, which is crucial to creating that crust.

Roll the outer 1/2 inch edge to create the crust, then spread cream and onions evenly onto the inner part of the dough.

Samples collected from the ocean floor reveal how the mantle's convective forces shape the earth's surface, create its crust and perhaps even affect its rotation

Press the mixture down and up to the sides to create a crust.

: — RRB - One of the biggest challenges was to create a crust that doesn't taste sweet.

I think I'm more excited with the idea of creating the crust than I am with the thought of actually eating the pizza...

Press the pecan mixture into the molds to create a crust / bottom layer.

If you want to create an entirely sugar - free dessert, you can omit the dates and use a bit of almond butter along with the pureed pecans to create the crust, then add stevia or another sugar - free sweetener to taste.

Here is a step by step video in creating the crust and filling for a delicious holiday dessert.

When I created this crust I was relatively new to low carb baking.