This is a finished wooden box with many
holes cut into it like a giant piece of Swiss cheese.
When in doubt, you can check the temp with a meat thermometer or just
by cutting into it to make sure it's cooked!
Lately though, I've decided that it's much more fun to just stack my pancakes up three or four high, and
cut into them like a layered cake.
P.S. I actually like making my own birthday cakes, because then I don't have to feel a single ounce of guilt
for cutting into it early for photographs!
The hateful things people I thought were loving were
saying cut into me and made me want to leave.
There are several ways to know how cooked a steak is; some
people cut into them, although that isn't really recommended.
Some houses I have seen pay $ 30 a quarter, which would hardly at all
cut into you rental income.
Using tongs, place the steaks on a cutting board or plate, cover loosely with aluminum foil or a dish towel and let rest for 7 - 10 minutes
without cutting into it.
This particular piece of wood panel had a hole
cut into it which Kearns decided to focus on and patch providing the inspiration and the title.
Unexpectedly poorly surfaced too, with coarse tarmac that has great divots
cut into it in places as well as some tricky cambers in the quicker corners.
He thinks of every one of them as «that guy,» even as he pours on a mix of black soap and wax — and
then cuts into it before it dries.
Mine were in for the full hour and each exploded like the turkey in Christmas vacation when
Clark cut into it.
I
also cut into it perpendicularly to the slices of mozzarella, avo, and apples but was so freaking hungry that I forgot to take a pic.
Unlike Muybridge, who had already made separate pictures of animals in motion, Marey developed in 1882 a means to record several phases of movement onto one photographic plate using a rotating shutter with
slots cut into it.
He looked at the piece of gut, made a
few cuts into it, and pronounced himself as stymied as we were.
The rail's mostly steel tubes, Giegel says, will have
slits cut into them, giving the rider inside a flipbook - like impression of the outside world.
I'd suggest making the cake one day prior to serving it as the flavors have time to properly meld, but if you can't
resist cutting into it, I understand the temptation.