Sentences with phrase «to discard the garlic»

Discard the garlic skins and in a food processor pulse garlic and vegetables until coarsely pureed.

In the last paragraph you say to discard the garlic from the marinading veggies, but the recipe doesn't say to add garlic to the marinading veggies.

Discard the garlic glove.

sauté for about 10 minutes or until dry, stirring frequently; then discard garlic slices, incorporate mascarpone, taste test, adjust seasoning if necessary and set aside.

Discard the garlic cloves and thyme from the tomato mixture.

While the chicken is resting, squeeze the garlic cloves from their skins, and the juice from the lemons, discarding the garlic skins and lemon halves.

With tongs, transfer bok choy to 4 dinner plates; discard garlic.

When squash is cooked, discard the garlic.

Rub a large salad bowl several times with the cut surface of the garlic clove; discard garlic.

Discard garlic and brush bread sticks on all side with the mixture.

Rub a shallow 3 - quart baking dish with the cut sides of the garlic halves; discard the garlic, Coat the dish with cooking spray.

Strain oil into a bowl and discard the garlic.

Place the cucumber and onions in a small bowl and drain the dressing over the top, discarding the garlic and ginger.

Remove cover and discard garlic.

Pour the marinade into a saucepan; remove and discard the garlic, ginger, and scallion whites using the slotted spoon.

Discard the garlic, and add the chopped onion and remaining salt and pepper.

Remove and discard the garlic.

Why do you discard the garlic after browning it?

I discard the garlic because I only use it to infuse the oil.

Remove the garlic cloves from the milk and discard the garlic.

Remove and discard the garlic and chile, leaving the flavored oil.

Discard the garlic cloves, drain the beans and return to the pot.

Remove the shrimp from the refrigerator and discard the garlic.

Discard the garlic and bay leaf, fluff with a fork, and serve.

Discard the garlic.

Discard garlic clove and drizzle olive oil over your bread crumbs, sprinkle on the salt, and toss until the bread is well coated.

Pluck out and discard garlic, chile, and bay leaf.

Let sit at room temperature until tzatziki tastes garlicky, 15 — 20 minutes; discard garlic.

Pour out all of the oil and discard the garlic.

Remove from the heat, discard the garlic, and stir in 1/4 teaspoon of salt.

Discard garlic and transfer garlic oil to a large bowl; set aside.

Let cool; discard garlic.

Discard garlic and transfer breadcrumbs to a medium bowl.

Discard the garlic and chile flakes and set the oil aside for 5 minutes.

Discard garlic.

Discard the garlic.

Discard the garlic (you just want to flavor the oil).

Remove and discard the garlic, but leave the oil.

Remove from the oven, discard the garlic, and let cool.

Remove from the heat and set aside, discarding the garlic and thyme.