Sentences with phrase «to discard the liquid»
"To discard the liquid" means to get rid of or throw away the fluid or liquid substance. Full definition
Do not discard any liquid in the cooking pan; add it into the ground mix.
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Do not discard any liquid that is in your skillet or pan.
Then discard the liquid and rinse the slices in cold water.
Open the can of coconut milk and scoop the «cream» off of the top of the can, discard the liquid of use for something else.
I usually just discard that liquid, sometimes my husband puts it into smoothies, haha.
DO NOT DISCARD the liquid from the dates.
Thought it was a disaster because it separated in the processor, but, after discarding the liquid, the gooey solids spread nicely on top, and tasted amazing.
Discard the liquid add maple syrup, vanilla extract and give it a good mix.
Transfer bowl, sieve, and yogurt to refrigerator; drain 12 hours (discarding liquid occasionally to make sure liquid collected from yogurt in bowl doesn't touch sieve).
Discard the liquid in the bowl, then add wrung - out shredded potato and onion to it.
Swirl the Chartreuse around to coat the sides of the glass, then discard the liquid.
Discard liquid.
Arrange the strawberries, discarding any liquid, over the nut butter and fold in the edges.
Remove the pork from the crock pot (discard the liquid) and place on the lined baking sheet.
Discard the liquid (whey).
Strain the strawberries, discarding the liquid (or reserving it for another use).
To make the frosting open the cans of coconut cream and scoop out the solid white cream that has risen to the top (you can discard the liquid or save it for something else).
Using your hands, squeeze all excess liquid out of potato; discard liquid.
I discarded the liquid from the sun dried tomatoes.
Drain and discard the liquid.
Transfer the radishes to a large sieve and press firmly on the shredded pieces to get out as much moisture as possible and discard the liquid.
Drain over bowl for 5 minutes, and discard liquid (whey).
Strain the mushrooms, discarding the liquid.
To make the whipped cream, use a hand mixer to whip the solidified part of the coconut cream from the top of the can - discard the liquid.
To make the lucuma cream open the can of coconut cream and discard any liquid (I like to open my can upside down so that I can easily pour out any liquid).
To make the whipped cream, scoop off the top, solidified part of the coconut cream into a large bowl and discard the liquid.
Discard the liquid in the bowl.
Drain, discard liquid and transfer chicken mixture to a bowl.
Make the egg salad: Remove the eggs from the pickling liquid (discard the liquid) and place them on a paper towel to dry.
Drain the seitan and discard liquid.
Open the can of coconut cream and scoop the solids into a large mixing bowl, discarding any liquid or saving it for another use.
Discard the liquid in the bowl or use in other recipes.
Drain cucumbers, discarding any liquid they have released.
1 (14 ounce) can full - fat coconut milk, refrigerated for 24 hours (use only the cream and discard the liquid)
I often buy a bag of frozen thighs and thaw them, discard any liquid from thawing, then marinate them in the same bag I bought them in.
The top of your can may be solidified with liquid underneath - measure out the solid part and discard the liquid.
Transfer to a sieve set over a bowl and let cool; discard liquid that has drained off into bowl.
Discard the ice in the chilled glass and rinse it with absinthe by pouring a small amount into the glass, swirling it around and discarding the liquid.
Drain tempeh, and discard liquid, onion, garlic, and bay leaf.
Discard the liquid.
Halve summer squash, scoop flesh into a colander set over a bowl, and let drain at least 15 minutes and up to 1 hour; discard liquid.
Halve eggplant, scoop flesh into a colander set over a bowl, and let drain at least 15 minutes and up to 1 hour; discard liquid.
Discard the liquid that collects in the bowl.
Ingredients: 2 cups prepared roasted red bell peppers (16 oz jar, discard the liquid) 3 garlic cloves (stems trimmed off) 1 bunch cilantro 2 TBSP honey 2 TBSP avocado oil 1 tsp apple cider vinegar 1/2 tsp kosher salt 1 tsp ancho chili powder 1 tsp garlic powder 1 tsp cayenne pepper, ground (or use a fresh hot chili pepper)
Let stand until vegetables pickle (15 minutes); strain and discard liquid.
Place vegetables in a strainer set over a bowl; squeeze with your hands and discard any liquid.
Discard liquid.
Remove the salmon and scallops from the marinade, and discard liquid.